A Furlong Too Late Light Rum 2 Oz. Ginger Beer 4 Oz. Lemon Twist 1 Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. 0 A Night In Old Mandalay Light Rum 1 Oz. Anejo Rum 1 Oz. Orange Juice 1 Oz. Lemon Juice 1/2 Oz. Ginger Ale 3 Oz. Lemon Twist 1 In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist. 0 A. J. Applejack 1 1/2 Oz. Grapefruit Juice 1 Oz. Shake ingredients with ice, strain into a cocktail glass, and serve. 0 Abbey Cocktail Gin 1 1/2 Oz. Orange Bitters 1 Dash Orange Juice Of 1/4 Cherry 1 Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Abilene Dark Rum 1 1/2 Oz. Peach Nectar 2 Oz. Orange Juice 3 Oz. Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. 0 Acapulco Light Rum 1 1/2 Oz. Triple Sec 1 1/2 Tsp. Lime Juice 1 Tbsp. Sugar 1 Tsp. Egg White 1 Mint 1 Sprig Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve. 0 Adam Dark Rum 2 Oz. Lemon Juice 1 Oz. Grenadine 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Adonis Cocktail Sweet Vermouth 3/4 Oz. Dry Sherry 1 1/2 Oz. Orange Bitters 1 Dash Stir all ingredients with ice, strain contents into a cocktail glass, and serve. 0 Affair Strawberry Schnapps 2 Oz. Orange Juice 2 Oz. Cranberry Juice 2 Oz. Club Soda Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve. 0 Affinity Scotch 1 1/2 Oz. Sweet Vermouth 1 Oz. Dry Vermouth 1 Oz. Orange Bitters 2 Dashes In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 After Dinner Cocktail Apricot Brandy 1 Oz. Triple Sec 1 Oz. Lime Juice Of 1 Lime Wedge 1 Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve. 0 After Supper Cocktail Triple Sec 1 Oz. Apricot Brandy 1 Oz. Lemon Juice 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Alabama Slammer Southern Comfort 1 Oz. Amaretto 1 Oz. Sloe Gin 1/2 Oz. Lemon Juice 1 Dash Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve. 0 Alaska Cocktail Orange Bitters 2 Dashes Gin 1 1/2 Oz. Yellow Chartreuse 3/4 Oz. Stir all ingredients with ice, strain contents into a cocktail glass, and serve. 0 Alexander Gin 1/2 Oz. White Creme De Cacao1/2 Oz. Light Cream 2 Oz. Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. 0 Alexander Cocktail No. 1 Gin 1 Oz. White Creme De Cacao1 Oz. Light Cream 1 Oz. Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. 0 Alexander Cocktail No. 2 Brandy 1 Oz. White Creme De Cacao1 Oz. Light Cream 1 Oz. Nutmeg Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve. 0 Alexander's Big Brother Gin 2 Oz. Blue Curacao 1/2 Oz. Heavy Cream 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Alexander's Sister Gin 1 1/2 Oz. Green Creme de Menth1 Oz. Heavy Cream 1 Oz. Grated Nutmeg 1/8 Tsp. In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. 0 Alfie Cocktail Vodka 1 1/2 Oz. Lemon Triple Sec 1 Dash Pineapple Juice 1 Tbsp. Combine and shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Algonquin Blended Whiskey 1 1/2 Oz. Vermouth 1 Oz. Dry Pineapple Juice 1 Oz. Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve. 0 Allegheny Dry Vermouth 1 Oz Bourbon 1 Oz Blackberry Brandy 1 1/2 Tsp Lemon Juice 1 1/2 Tsp Peel Of Lemon Twist Of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve. 0 Allies Cocktail Dry Vermouth 1 Oz. Gin 1 Oz. Kummel 1/2 Tsp. Stir all ingredients with ice, strain contents into a cocktail glass, and serve. 0 Almeria Dark Rum 2 Oz. Kahlua 1 Oz. Egg White 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Almond Joy Amaretto 1/2 Oz. White Creme De Cacao1/2 Oz. Light Cream 2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Amaretto And Cream Amaretto 1 1/2 Oz. Light Cream 1 1/2 Oz. Shake well with cracked ice, strain contents into a cocktail glass, and serve. 0 Amaretto Mist Amaretto 1 1/2 Oz. Wedge Of Lime 1 Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.) 0 Amaretto Rose Amaretto 1 1/2 Oz. Lime Juice 1/2 Oz. Club Soda Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve. 0 Amaretto Stinger Amaretto 1 1/2 Oz. White Creme De Menth3/4 Oz. Shake ingredients well with cracked ice, strain into a cocktail glass, and serve. 0 Amaretto Tea Hot Tea 6 Oz. Amaretto 2 Oz. Whipped Cream Chilled Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. 0 Ambrosia Applejack 1 Oz. Brandy 1 Oz. Triple Sec 1 Dash Lemon Juice Of 1 Chilled Champagne Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve. 0 Amer Picon Cocktail Grenadine 1 Tsp. Amer Picon 1 1/2 Oz. Lime Juice Of 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 American Beauty Brandy 1 Oz. Dry Vermouth 1/2 Oz. White Creme de Menth1/4 Tsp. Orange Juice 1 Oz. Grenadine 1 Tsp. Tawny Port 1/2 Oz. In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top. 0 Andalusia Light Rum 1/2 Oz. Sherry 1 1/2 Oz. Dry Brandy 1/2 Oz. Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve. 0 Angel Face Apricot Brandy 1/2 Oz. Apple Brandy 1/2 Oz. Gin 1 Oz. Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve. 0 Angel's Kiss White Creme De Cacao1/4 Oz. Sloe Gin 1/4 Oz. Brandy 1/4 Oz. Light Cream 1/4 Oz. Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. 0 Angel's Wing White Creme De Cacao1/2 Oz. Brandy 1/2 Oz. Light Cream 1 Tbsp. Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. Serve without mixing. 0 Angler's Cocktail Gin 1 1/2 Oz. Grenadine 1 Dash Bitters 2 Dashes Orange Bitters 3 Dashes Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve. 0 Ante Apple Brandy 1 Oz. Triple Sec 1/2 Oz. Dubonnet 1 Oz. Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve. 0 Antoine Special Dubonnet 1 1/2 Oz. Dry Vermouth 1 1/2 Oz. Float vermouth on top of chilled Dubonnet in a wine glass and serve. 0 Apple Blow Fizz Apple Brandy 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Apple Brandy Highball Brandy 2 Oz. Apple Carbonated Water Lemon Twist Of Peel Of Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred.) 0 Apple Brandy Sour Apple Brandy 2 Oz. Powdered Sugar 1/2 Tsp. Lemon Juice Of 1/2 Lemon 1/2 Slice Cherry 1 Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey sour glass. Decorate with a half-slice of lemon, top with the cherry, and serve. 0 Apple Colada Apple Schnapps 2 Oz. Cream Of Coconut 1 Oz. Half-and-half 1 Oz. Apple 1 Slice Cherry 1 Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw. 0 Apple Pie Light Rum 1 Oz. Sweet Vermouth 1/2 Oz. Applejack 1 Tsp. Lemon Juice 1 Tsp. Grenadine 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Apple Rum Rickey Light Rum 3/4 Oz. Applejack 3/4 Oz. Lime 1/4 Carbonated Water Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve. 0 Applecar Applejack 1 Oz. Triple Sec 1 Oz. Lemon Juice 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Appled Rum Cooler Anejo Rum 1 1/2 Oz. Applejack 1/2 Oz. Lime Juice 2 Tsp. Club Soda 2 Oz. In a shaker half-filled with ice cubes, combine the rum, applejack, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the club soda. 0 Apricot Anise Collins Apricot Brandy 1/2 Oz. Gin 1 1/2 Oz. Anisette 1 1/2 Tsp. Lemon Juice 1 Tbsp. Carbonated Water Lemon 1 Slice Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve. 0 Apricot Cocktail Gin 1 Tsp. Apricot Brandy 1 1/2 Oz Lemon Juice Of 1/4 Orange Juice Of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Apricot Lady Light Rum 1 1/2 Oz. Apricot Brandy 1 Oz. Triple Sec 1 Tsp. Lemon Juice 1/2 Oz. Egg White 1 Orange Slice 1 In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice. 0 Arcadia Gin 1 1/2 Oz. Galliano 1/2 Oz. Creme de Bananes 1/2 Oz. Grapefruit Juice 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Archbishop Gin 2 Oz. Green Ginger Wine 1 Oz. Benedictine 1 Tsp. Lime Wedge 1 In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well. 0 Arise My Love Chilled Champagne Green Creme De Menth1 Tsp. Put creme de menthe into a champagne flute. Fill with chilled champagne and serve. 0 Arthur Tompkins Gin 2 Oz. Grand Marnier 1/2 Oz. Lemon Juice 2 Tsp. Lemon Twist 1 In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist. 0 Artillery Sweet Vermouth 1 1/2 Tsp. Gin 1 1/2 Oz. Bitters 2 Dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 B And B Brandy 1/2 Oz. Benedictine 1/2 Oz. Float brandy on top of benedictine in a cordial glass without mixing and serve. 0 Babbie's Special Cocktail Apricot Brandy 1 1/2 Oz Gin 1 Tsp. Light Cream 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Bacardi Cocktail Bacardi Light Rum 1 1/2 Oz. Lime Juice 1 Oz. Grenadine 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Bahama Mama Coffee Liqueur 1/4 Oz. Dark Rum 1/2 Oz. Coconut Liqueur 1/2 Oz. 151 Proof Rum 1/4 Oz. Lemon Juice Of 1/2 Pineapple Juice 4 Oz. Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve. 0 Balmoral Scotch 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Bitters 2 Dashes In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Baltimore Bracer Brandy 1 Oz. Anisette 1 Oz. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Baltimore Eggnog Jamaica Rum 1 Oz. Brandy 1 Oz. Madeira 1 Oz. Egg 1 Whole Powdered Sugar 1 Tsp. Milk 3/4 Cup Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 0 Banana Cow Light Rum 1 Oz. Creme De Banana 1 Oz. Cream 1 1/2 Oz. Grenadine 1 Dash Banana 1 Slice Nutmeg Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve. 0 Banana Daiquiri Light Rum 1 1/2 Oz. Triple Sec 1 Tbsp. Banana 1 Lime Juice 1 1/2 Oz. Sugar 1 Tsp. Cherry 1 Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. 0 Banana Punch Apricot Brandy 1 1/2 Tsp. Vodka 2 Oz. Lime Juice Of 1/2 Sliced Banana 1/2 Carbonated Water Fresh Mint 2 Sprigs Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve. 0 Banana Rum Cream Dark Rum 1 1/2 Oz. Creme de Bananes 1/2 Oz. Light Cream 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Barbary Coast Scotch 1/2 Oz. Gin 1/2 Oz. Rum 1/2 Oz. White Creme De Cacao1/2 Oz. Light Cream 1/2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Baron Cocktail Dry Vermouth 1/2 Oz. Sweet Vermouth 1/2 Tsp. Triple Sec 1 1/2 Tsp. Gin 1 1/2 Oz. Lemon 1 Wedge Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve. 0 Barrier Breaker Dark Rum 1 1/2 Oz. Galliano 1/2 Oz. Dark Creme de Cacao 2 Tsp. Cold Coffee 4 Oz. Crushed Ice Pour all of the ingreedients into an Irish coffee glass filled with crushed ice. Stir well. 0 Barton Special Applejack 1/2 Oz. Gin 1/4 Oz. Scotch 1/4 Oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Basic Bill Anejo Rum 1 1/2 Oz. Dubonnet Rouge 1/2 Oz. Grand Marnier 1/2 Oz. Bitters 2 Dashes In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Batida Abaci Cachaca 2 Oz. Fresh Pineapple 4 Oz. (chunks) Granulated Sugar 1/2 Tsp. Crushed Ice 1 Cup Place all of the ingredients into a blender. Blend well. Pour into a wine glass. 0 Batida Mango Cachace 2 Oz. Chopped Fresh Mango 4 Oz. Granulated Sugar 2 Tsp. Crushed Ice 1 Cup Place all of the ingredients into a blender. Blend well. Pour into a wine glass. 0 Batida Morango Cachaca 2 Oz. Very Ripe Strawberry5 Granulated Sugar 1/2 Tsp. Crushed Ice 1 Cup Place all of the ingredients into a blender. Blend well. Pour into a wine glass. 0 Beachcomber Superfine Sugar 2 Tsp. Lime Wedge 1 Light Rum 2 Oz. Maraschino Liqueur 1 Tsp. Cherry Brandy 1 Tsp. Lime Juice 1/2 Oz. Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly; reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well. 0 Beadlestone Cocktail Dry Vermouth 1 1/2 Oz. Scotch 1 1/2 Oz. Stir ingredients with ice, strain into a cocktail glass, and serve. 0 Beal's Cocktail Dry Vermouth 1/2 Oz. Sweet Vermouth 1/2 Oz. Scotch 1 1/2 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Beauty Spot Cocktail Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Gin 1 Oz. Orange Juice 1 Tsp. Grenadine 1 Dash Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve. 0 Bee Stinger Blackberry Brandy 1 1/2 Oz. White Creme De Menth1/2 Oz. Shake ingredients with ice, strain into a cocktail glass, and serve. 0 Belles Of St. Mary's Gin 1 1/2 Oz. Triple Sec 1 Oz. Apricot Brandy 1 Oz. Lemon Juice 2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Bengal Brandy 1 1/2 Oz. Maraschino Liqueur 1/2 Oz. Triple Sec 1/2 Oz. Pineapple Juice 1 Oz. Bitter 2 Dashes In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Bennett Cocktail Gin 1 1/2 Oz. Lime Juice Of 1/2 Powdered Sugar 1/2 Tsp. Orange Bitters 2 Dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Bentley Apple Brandy 1 1/2 Oz. Dubonnet 1 Oz. Lemon Twist Of Peel Of Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Bermuda Highball Brandy 3/4 Oz. Gin 3/4 Oz. Dry Vermouth 3/4 Oz. Carbonated Water Lemon Twist Of Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.) 0 Bermuda Rose Apricot Brandy 1 1/2 Tsp. Gin 1 1/4 Oz. Grenadine 1 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Bernardo Gin 2 Oz. Triple Sec 1/2 Oz. Lemon Juice 2 Tsp. Bitters 2 Dashes Lemon Twist 1 In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist. 0 Betsy Ross 1 Crushed Ice Brandy 2 Oz. Tawny Port 1 1/2 Oz. Triple Sec 1/2 Tsp. In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Between The Sheets Brandy 1 Oz. Light Rum 1 Oz. Triple Sec 1 Oz. Lemon Juice 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Biffy Cocktail Gin 1 1/2 Oz. Swedish Punch 1 Tbsp. Lemon Juice Of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Bijou Cocktail Sweet Vermouth 3/4 Oz. Gin 3/4 Oz. Green Chartreuse 3/4 Oz. Orange Bitters 1 Dash Cherry 1 Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. 0 Bikini Light Rum 1 Oz. Vodka 2 Oz. Milk 1/2 Oz. Sugar 1 Tsp. Lemon Juice Of 1/2 Lemon Twist Of Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve. 0 Billy Taylor Gin 2 Oz. Lime Juice Of 1/2 Carbonated Water Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve. 0 Bishop Lemon Juice Of 1/4 Orange Juice Of 1/4 Powdered Sugar 1 Tsp. Burgundy Wine Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve. 0 Bitch-On-Wheels Gin 2 Oz. Dry Vermouth 1/2 Oz. White Creme de Menth1/2 Oz. Pernod 1 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Black Baltimore Brandy 2 Oz. Black Sambuca 1 Oz. Egg White 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Black Devil Dry Vermouth 1/2 Oz. Light Rum 2 Oz. Black Olive 1 Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve. 0 Black Hawk Blended Whiskey 1 1/4 Oz. Sloe Gin 1 1/4 Oz. Cherry 1 Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Black Jack Scotch 1 1/2 Oz. Kahlua 1 Oz. Triple Sec 1/2 Oz. Lemon Juice 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Black Maria Coffee Brandy 2 Oz. Light Rum 2 Oz. Strong Black Coffee 4 Oz. Powdered Sugar 2 Tsp. Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve. 0 Black Monday Dark Rum 1 Oz. Black Sambuca (Opal 1/2 Oz. Cherry Brandy 1 Tsp. Lemon Juice 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Black Pagoda Brandy 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Triple Sec 2 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Black Russian Coffee Liqueur 3/4 Oz. Vodka 1 1/2 Oz. Pour ingredients over ice cubes in an old-fashioned glass and serve. 0 Black Stripe Cold Dark Rum 2 Oz. Molasses 1/2 Oz. Honey 1 Tsp. Boiling Water 1 Oz. Crushed Ice Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well. 0 Black Velvet Chilled Stout 5 Oz. Chilled Champagne 5 Oz. Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve. 0 Blackjack Brandy 1/2 Oz. Kirschwasser 1 Oz. Coffee 1 Oz. Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Blackthorn Sweet Vermouth 1 Oz. Sloe Gin 1 1/2 Oz. Lemon Twist Of Peel Of Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Blarney Stone Cocktail Irish Whiskey 2 Oz. Anis 1/2 Tsp. Triple Sec 1/2 Tsp. Maraschino 1/4 Tsp. Peel Of Orange Twist Of Olive 1 Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve. 0 Blimey Scotch 2 Oz. Lime Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake wel. Strain into a cocktail glass. 0 Blinder Scotch 2 Oz. Grapefruit Juice 5 Oz. Grenadine 1 Tsp. Pour the scotch and grapefruit juice into a highball glass alomst filled with ice cubes. Drop the grenadine into the center of the drink. 0 Bloodhound Cocktail Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Gin 1 Oz. Crushed Strawberries3 Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve. 0 Bloody Bull Vodka 1 Oz. Tomato Juice 1/2 Glass Beef Bouillon 1/2 Glass Lime 1 Slice Lemon 1 Wedge Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve. 0 Bloody Maria Tequila 1 Oz. Tomato Juice 2 Oz. Lemon Juice 1 Dash Tabasco Sauce 1 Dash Celery Salt 1 Dash Lemon 1 Slice Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. 0 Bloody Mary Vodka 1 1/2 Oz. Tomato Juice 3 Oz. Lemon Juice 1 Dash Worcestershire Sauce1/2 Tsp. Tabasco Sauce 2 Or 3 Drops Lime 1 Wedge Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve. 0 Blue Cowboy Crushed Ice Gin 1 1/2 Oz. Blue Curacao 1/2 Oz. In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass. 0 Blue Devil Cocktail Gin 1 Oz. Lemon Juice Of 1/2 Maraschino 1 Tbsp. Blue Curacao 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Blue Hawaiian Light Rum 1 Oz. Pineapple Juice 2 Oz. Blue Curacao 1 Oz. Cream Of Coconut 1 Oz. Pineapple 1 Slice Cherry 1 Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. 0 Blue Lagoon Vodka 1 Oz. Blue Curacao 1 Oz. Lemonade Cherry 1 Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve. 0 Blue Margarita Tequila 1 1/2 Oz. Blue Curacao 1 Oz. Lime Juice 1 Oz. Coarse Salt Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve. 0 Blue Mountain Anejo Rum 1 1/2 Oz. Tia Maria 1/2 Oz. Vodka 1/2 Oz. Orange Juice 1 Oz. Lemon Juice 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass alomst filled with ice cubes. 0 Bluebird Maraschino Cherry 1 Gin 1 1/2 Oz. Triple Sec 1/2 Oz. Blue Triple Sec 1/2 Oz. Bitters 2 Dashes Lemon Twist 1 In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry. 0 Bobby Burns Cocktail Sweet Vermouth 1 1/2 Oz. Scotch 1 1/2 Oz. Benedictine 1 1/4 Tsp. Lemon Twist Of Peel Of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Bolero Apple Brandy 3/4 Oz. Light Rum 1 1/2 Oz. Sweet Vermouth 1/4 Tsp. Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve. 0 Bombay Cocktail Dry Vermouth 1/2 Oz. Sweet Vermouth 1/2 Oz. Brandy 1 Oz. Triple Sec 1/2 Tsp. Anis 1/4 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Boomerang Gin 2 Oz. Dry Vermouth 1/2 Oz. Bitters 2 Dashes Maraschino Liqueur 1/2 Tsp. Maraschino Cherry 1 In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry. 0 Border Crossing Tequila 1 1/2 Oz. Lime Juice 2 Tsp. Lemon Juice 1 Tsp. Cola 4 Oz. Lime Wedge 1 Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge. 0 Bosom Caresser Crushed Ice Brandy 1 1/2 Oz. Madeira 1 Oz. Triple Sec 1/2 Oz. In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Boston Cocktail Gin 3/4 Oz. Apricot Brandy 3/4 Oz. Grenadine 1 1/2 Tsp. Lemon Juice Of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Boston Sidecar Light Rum 3/4 Oz. Brandy 3/4 Oz. Triple Sec 3/4 Oz. Lime Juice Of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Boston Sour Blended Whiskey 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Egg White 1 Lemon 1 Slice Cherry 1 Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve. 0 Bourble Bourbon 2 Oz. Triple Sec 1/2 Oz. Lemon Juice 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Bourbon and Branch Bourbon 2 Oz. Bottled Water 4 Oz. Pour the bourbon and water into a highball glass almost filled with ice cubes. 0 Bourbon Black Hawk Bourbon 2 Oz. Sloe Gin 1 Oz. Maraschino Cherry 1 In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry. 0 Bourbon Black Hawk #2 Bourbon 2 Oz. Sloe Gin 1/2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1 Tsp. Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the cherry. 0 Bourbon Cobbler 1 Superfine Sugar 1 1/2 Tsp. Club Soda 3 Oz. Maraschino Cherry 1 Orange Slice 1 Lemon Slice 1 Blended Bourbon 2 1/2 Oz. In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices. 0 Bourbon Cobbler II Superfine Sugar 1 Tsp. Club Soda 3 Oz. Bourbon 2 Oz. Pineapple Wedge 1 Strawberry 1 Lime Wedge 1 In a large wine glass, dissolve the sugar in the club soda. Almost will the glass with crushed ice. Add the bourbon. Garnish with the starwberry and the lime and pineapple wedges. 0 Bourbon Cooler Bourbon 2 Oz. Lemon-Lime Soda 4 Oz. Lemon Wedge 1 Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge. 0 Bourbon County Cowboy Bourbon 2 Oz. Light Cream 1/2 Oz. In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass. 0 Bourbon Daisy Bourbon 2 Oz. Lemon Juice 1 Oz. Grenadine 1/2 Tsp. Superfine Sugar 1/2 Tsp. Orange Slice 1 Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry. 0 Bourbon Fix Superfine Sugar 1 Tsp. Lemon Juice 1 Oz. Water 2 Tsp. Bourbon 2 Oz. Maraschino Cherry 1 Lemon Slice 1 In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice. 0 Bourbon Flip Bourbon 2 Oz. Egg 1 Superfine Sugar 1 Tsp. Light Cream 1/2 Oz. Grated Nutmeg 1/8 Tsp. In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. 0 Bourbon Highball Bourbon 2 Oz. Carbonated Water Peel Of Lemon Twist Of Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.) 0 Bourbon Milk Punch Bourbon 2 Oz. Half-and-Half 3 Oz. Superfine Sugar 1 Tsp. Vanilla Extract 1/4 Tsp. Grated Nutmeg 1/4 Tsp. In a shaker half-filled with ice cubes, combine the bourbon, half-and half, sugar, and vanilla extract. Shake well. Strain into an old-fashioned glass and garnish with the nutmeg. 0 Bourbon Milk Punch #2 Superfine Sugar 1 Tsp. Bourbon 2 Oz. Milk 5 Oz. Ground Cinnamon 1/4 Tsp. In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon. 0 Bourbon Milk Punch #3 Bourbon 2 Oz. Dark Creme de Cacao 1/2 Oz. Milk 5 Oz. Grated Nutmeg 1/4 Tsp. In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.
0 Bourbon Old-Fashioned Bitters 3 Dashes Water 1 Tsp. Sugar Cube 1 Bourbon 3 Oz. Orange Slice 1 Maraschino Cherry 1 In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick. 0 Bourbon Sling Superfine Sugar 1 Tsp. Water 2 Tsp. Lemon Juice 1 Oz. Bourbon 2 Oz. Lemon Twist 1 In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist. 0 Bourbon Sour Bourbon 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1/2 Tsp. Orange Slice 1 Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass; garnish with the orange slice and cherry. 0 Bourbon Swizzle Lime Juice 1 1/2 Oz. Superfine Sugar 1 Tsp. Bourbon 2 Oz. Bitters 1 Dash Crushed Ice Club Soda 3 Oz. In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. 0 Boxcar Gin 1 1/2 Oz. Triple Sec 1 Oz. Lemon Juice 1 Tsp. Grenadine 1/2 Tsp. Egg White 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 0 Brainstorm Scotch 2 Oz. Benedictine 1/2 Oz. Sweet Vermouth 1 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Brandied Egg Sour Egg 1 Brandy 2 Oz. Triple Sec 1/2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1 Tsp. In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass. 0 Brandied Madeira Brandy 1 Oz. Dry Vermouth 1/2 Oz. Madeira 1 Oz. Lemon Twist Of Peel Of Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. 0 Brandy Alexander Brandy 1 1/2 Oz. Dark Creme de Cacao 1 Oz. Half-and-Half 1 Oz. Grated Nutmeg 1/4 Tsp. In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg. 0 Brandy Alexander #2 Brandy 1 1/2 Oz. White Creme de Cacao1 Oz. Heavy Cream 1 Oz. Grated Nutmeg 1/4 Tsp. In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. 0 Brandy And Soda Brandy 2 Oz. Club Soda 5 Oz. Pour the brandy and club soda into a highball glass almost filled with ice cubes. Stir well. 0 Brandy Blazer Granulated Sugar 1 Tsp. Brandy 2 Oz. Orange 1 Slice Lemon Twist 1 In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist. 0 Brandy Cobbler Superfine Sugar 1 Tsp. Club Soda 3 Oz. Lemon Slice 1 Brandy 2 Oz. Maraschino Cherry 1 Orange Slice 1 In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices. 0 Brandy Cocktail Brandy 2 Oz. Sugar Syrup 1/4 Tsp. Bitters 2 Dashes Lemon Twist Of Peel Of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Brandy Collins Lemon Juice Of 1/2 Brandy 2 Oz. Powdered Sugar 1 Tsp. Orange 1 Slice Carbonated Water Cherry 1 Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange and top with a cherry. Serve with a straw. 0 Brandy Cooler Brandy 2 Oz. Lemon-Lime Soda 4 Oz. Lemon Wedge 1 Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge. 0 Brandy Daisy Brandy 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1/2 Tsp. Grenadine 1/2 Tsp. Maraschino Cherry 1 Orange Slice 1 In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice. 0 Brandy Fix Brandy 2 1/2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Water 1 Tsp. Lemon 1 Slice Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw. 0 Brandy Fizz Brandy 2 1/2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1 Tsp. Club Soda 4 Oz. In a shaker half-filled with ice cubes, combine the brandy, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. 0 Brandy Flip Brandy 2 Oz. Whole Egg 1 Superfine Sugar 1 Tsp. Light Cream 1/2 Oz. Grated Nutmeg 1/8 Tsp. In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. 0 Brandy Highball Brandy 2 Oz. Carbonated Water Lemon Twist Of Peel Of Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) 0 Brandy Milk Punch Brandy 2 Oz. Milk 1 Cup Powdered Sugar 1 Tsp. Nutmeg Shake brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 0 Brandy Sangaree Brandy 2 Oz. Powdered Sugar 1/2 Tsp. Water 1 Tsp. Carbonated Water Port 1 Tbsp. Nutmeg Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. 0 Brandy Sling Superfine Sugar 1 Tsp. Water 2 Tsp. Lemon Juice 1 Oz. Brandy 2 Oz. Lemon Twist 1 In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and brandy. Shake well. Strain into a highball glass. Garnish with the lemon twist. 0 Brandy Smash Fresh Mint Sprigs 4 Superfine Sugar 1 Tsp. Club Soda 1 Oz. Brandy 2 1/2 Oz. Orange Slice 1 Maraschino Cherry 1 In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry. 0 Brandy Sour Brandy 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1/2 Tsp. Lemon 1/2 Slice Cherry 1 Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve. 0 Brandy Swizzle Lime Juice 1 1/2 Oz. Superfine Sugar 1 Tsp. Brandy 2 Oz. Bitters 1 Dash Crushed Ice Club Soda 3 Oz. In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. 0 Brandy Toddy Brandy 2 Oz. Powdered Sugar 1/2 Tsp. Water 1 Tsp. Lemon Twist Of Peel Of Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve. 0 Brandy Vermouth Cocktail Sweet Vermouth 1 1/2 Oz. Brandy 2 Oz. Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Brantini Brandy 1 1/2 Oz. Dry Vermouth 1 Dash Gin 1 Oz. Lemon Twist Of Peel Of Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. 0 Brave Bull Tequila 1 1/2 Oz. Coffee Liqueur 1 Oz. Lemon Twist Of Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve. 0 Brazil Cocktail Dry Sherry 1 1/2 Oz. Dry Vermouth 1 1/2 Oz. Anis 1/4 Tsp. Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Brian's Belief Anejo Rum 1 1/2 Oz. Dark Creme de Cacao 1/2 Oz. Lemon Juice 1/2 Oz. Superfine Sugar 2 Tsp. Cold Tea 4 Oz. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well. 0 Broken Spur Cocktail Sweet Vermouth 3/4 Oz. Port 1 1/2 Oz. Triple Sec 1/4 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Bronx Cocktail (Dry) Dry Vermouth 1 Oz. Gin 1 Oz. Orange Juice Of 1/4 Orange 1 Slice Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve. 0 Bronx Golden Cocktail Dry Vermouth 1/2 Oz. Sweet Vermouth 1/2 Oz. Gin 1 Oz. Orange Juice Of 1/4 Orange 1 Slice Egg Yolk 1 Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve. 0 Bronx Silver Cocktail Dry Vermouth 1/2 Oz. Gin 1 Oz. Orange Juice Of 1/2 Egg White 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 0 Bronx Terrace Cocktail Dry Vermouth 1 1/2 Oz. Gin 1 1/2 Oz. Lime Juice Of 1/2 Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Brown Bomber Peanut Liqueur 1/2 Oz. White Creme De Cacao1/2 Oz. Light Cream 2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Brown Cocktail Light Rum 3/4 Oz. Gin 3/4 Oz. Dry Vermouth 3/4 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Buck Jones Light Rum 1 1/2 Oz. Sweet Sherry 1 Oz. Lime Juice Of 1/2 Ginger Ale Pour rum, sherry, and juice of lime in a highball glass over ice cubes. Fill with ginger ale, stir, and serve. 0 Buddy's Favorite Bourbon 1 1/2 Oz. Cold Water 6 Oz. Pour ingredients into a highball glass, stir, and serve without ice. 0 Bull's Eye Brandy 1 Oz. Hard Cider 2 Oz. Ginger Ale Pour brandy and hard cider into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. 0 Bull's Milk Light Rum 1 Oz. Brandy 1 1/2 Oz. Milk 1 Cup Powdered Sugar 1 Tsp. Nutmeg Cinnamon 1 Pinch Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve. 0 Bulldog Cocktail Cherry Brandy 1 1/2 Oz. Gin 3/4 Oz. Lime Juice Of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Bulldog Highball Gin 2 Oz. Orange Juice Of 1/2 Ginger Ale Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. 0 Bumbo Dark Rum 2 Oz. Lemon Juice 1 Oz. Grenadine 1/2 Tsp. Grated Nutmeg 1/4 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Burgundy Bishop Light Rum 1 Oz. Lemon Juice Of 1/4 Powdered Sugar 1 Tsp. Wine Red Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve. 0 Burnt Embers Anejo Rum 1 1/2 Oz. Apricot Brandy 1/2 Oz. Pineapple Juice 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Bushranger Light Rum 1 1/2 Oz. Dubonnet Rouge 1/2 Oz. Bitters 1 Dash Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Bushranger Light Rum 1 1/2 Oz. Dubonnet 1 Oz. Bitters 1 Dash Stir all ingredients with cracked ice, strain into a cocktail glass, and serve. 0 Button Hook Cocktail Brandy 1/2 Oz. Apricot Brandy 1/2 Oz. Anis 1/2 Oz. White Creme De Menth1/2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Cabaret Gin I Oz. Dry Vermouth 1/2 Oz. Benedictine 1/2 Oz. Bitters 2 Dashes Marashino Cherry 1 In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry. 0 Cablegram Blended Whiskey 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Ginger Ale Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve. 0 Cactus Bite Tequila 2 Oz. Lemon Juice 2 Oz. Triple Sec 2 Tsp. Drambuie 2 Tsp. Superfine Sugar 1/2 Tsp. Bitters 1 Dash In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Cafe de Paris Gin 2 Oz. Anisette 1/2 Oz. Egg White 1 Heavy Cream 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 0 Cafe De Paris Cocktail Gin 1 1/2 Oz. Anis 1 Tsp. Light Cream 1 Tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Caipirinha Granulated Sugar 2 Tsp. Lime (8 Wedges) 1 Cachaca 2 1/2 Oz. Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well. 0 Caleigh Scotch 1 1/2 Oz. Blue Curacao 1/2 Oz. White Creme de Cacao1/2 Oz. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 California Dream Tequila 2 Oz. Sweet Vermouth 1 Oz. Dry Vermouth 1/2 Oz. Maraschino Cherry 1 In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry. 0 California Lemonade Blended Whiskey 2 Oz. Lemon Juice Of 1 Lime Juice Of 1 Powdered Sugar 1 Tbsp. Grenadine 1/4 Tsp. Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw. 0 Calm Voyage Light Rum 1/2 Oz. Strega 1/2 Oz. Passion Fruit Syrup 1 Tbsp. Lemon Juice 2 Tsps. Egg White 1/2 Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve. 0 Campbell F. Craig Tequila 1 1/2 Oz. Orange Juice 2 Oz. Pineapple Juice 2 Oz. Chambord 1/2 Oz. Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink. 0 Canadian Cherry Canadian Whiskey 1 1/2 Oz. Cherry Brandy 1/2 Oz. Orange Juice 1 1/2 Tsps. Lemon Juice 1 1/2 Tsps. Shake all ingredients and strain into an old-fashioned glass over ice cubes. Moisten rim of glass with cherry brandy and serve. 0 Canadian Cocktail Canadian Whiskey 1 1/2 Oz. Triple Sec 1 1/2 Tsp. Bitters 1 Dash Powdered Sugar 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Canadian Pineapple Canadian Whiskey 1 1/2 Oz. Pineapple Juice 1 Tsp. Lemon Juice 1 Tbsp. Maraschino 1/2 Tsp. Pineapple 1 Stick Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve. 0 Cape Of Good Will Light Rum 1 1/2 Oz. Apricot Brandy 1/2 Oz. Lime Juice 1/2 Oz. Orange Juice 1 Oz. Orange Bitters 2 Dashes In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Cappucino Cocktail Coffee Brandy 3/4 Oz. Vodka 3/4 Oz. Light Cream 3/4 Oz. Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve. 0 Capri White Creme De Cacao3/4 Oz. Creme De Banana 3/4 Oz. Light Cream 3/4 Oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Captain Cook Gin 1 1/2 Oz. Maraschino Liqueur 1/2 Oz. Orange Juice 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Captain's Table Gin 2 Oz. Campari 1/2 Oz. Grenadine 1 Tsp. Orange Juice 1 Oz. Ginger Ale 4 Oz. Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry. 0 Caramel Nut Creme De Cacao 1 Oz. Caramel Liqueur 1 Oz. Soft Vanilla Ice Cre5 Oz. Whipped Cream Chopped Nuts Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve. 0 Cardinal Anejo Rum 1 1/2 Oz. Maraschino Liqueur 1/2 Oz. Triple Sec 1 Tsp. Grenadine 1 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Caroli Crushed Ice Gin 2 Oz. Apricot Brandy 1/2 Oz. Orange Bitters 1 Dash In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Carrol Cocktail Sweet Vermouth 3/4 Oz. Brandy 1 1/2 Oz. Cherry 1 Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Caruso Gin 1 1/2 Oz. Dry Vermouth 1 Oz. Green Creme de Menth1 Oz. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Caruso Blanco Gin 1 1/2 Oz. Dry Vermouth 1 Oz. White Creme de Menth1 Oz. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Casa Blanca Light Rum 2 Oz. Triple Sec 1 1/2 Tsps. Lime Juice 1 1/2 Tsps. Maraschino 1 1/2 Tsps. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Casino Cocktail Gin 2 Oz. Maraschino 1/4 Tsp. Lemon Juice 1/4 Tsp. Orange Bitters 2 Dashes Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. 0 Casino Royale Gin 2 Oz. Lemon Juice 1/2 Oz. Maraschino Liqueur 1 Tsp. Orange Bitters 1 Dash Egg Yolk 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 0 Catherine Of Sheridan Square Dark Rum 1 1/2 Oz. Tia Maria 1/2 Oz. Light Cream 1 Oz. Cold Coffee 4 Oz. Crushed Ice Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. 0 Celtic Mix Cocktail Scotch 1 1/2 Oz. Irish Whiskey 1 Oz. Lemon Juice 1/2 Oz. Bitters 1 Dash In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Champagne Cocktail Chilled Champagne Sugar 1 Lump Bitters 2 Dashes Peel Of Lemon Twist Of Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve. 0 Champs Elysees Cocktail Brandy 1 Oz. Yellow Chartreuse 1/2 Oz. Lemon Juice Of 1/4 Powdered Sugar 1/2 Tsp. Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Chapala Tequila 1 1/2 Oz. Triple Sec 1 Dash Grenadine 2 Tsps. Orange Juice 1 Tbsp. Lemon Juice 1 Tbsp. Orange 1 Slice Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. 0 Charger Dark Rum 1 1/2 Oz. Cherry Brandy 1/2 Oz. Lemon Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Charles Cocktail Brandy 1 1/2 Oz. Sweet Vermouth 1 1/2 Oz. Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Charlie Chaplin Apricot Brandy 1 Oz. Sloe Gin 1 Oz. Lemon Juice 1 Oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Chelsea Hotel Gin 1 1/2 Oz. Triple Sec 1/2 Oz. Lemon Juice 2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Cherie Cherry Brandy 1/2 Oz. Light Rum 1 Oz. Triple Sec 1/2 Oz. Lime Juice Of 1 Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Cherried Cream Rum Light Rum 1 1/2 Oz. Cherry Brandy 1/2 Oz. Light Cream 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Cherry Blossum Brandy 1 1/2 Oz. Cherry Brandy 1/2 Oz. Triple Sec 1 1/2 Tsps. Grenadine 1 1/2 Tsps. Lemon Juice 2 Tsps. Cherry 1 Moisten rim of cocktail glass with cherry brandy and rub rim in powdered sugar. Shake all ingredients (except cherry) with ice and strain into the sugar-rimmed glass. Top with the cherry and serve. 0 Cherry Fizz Cherry Brandy 2 Oz. Lemon Juice Of 1/2 Carbonated Water Cherry 1 Shake juice of lemon and cherry brandy with ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Top with the cherry and serve. 0 Cherry Flip Cherry Brandy 1 1/2 Oz. Powdered Sugar 1 Tsp. Light Cream 2 Tsps. Whole Egg 1 Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 0 Cherry Rum Light Rum 1 1/4 Oz. Cherry Brandy 1 1/2 Tsps. Light Cream 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Cherry Sling Cherry Brandy 2 Oz. Lemon Juice Of 1/2 Lemon Peel Twist Of Pour brandy and lemon juice into an old-fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve. 0 Chi-Chi Vodka 1 1/2 Oz. Pineapple Juice 4 Oz. Cream Of Coconut 1 Oz. Pineapple 1 Slice Cherry 1 Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve. 0 Chicago Fizz Light Rum 1 Oz. Port 1 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Chocolate Black Russian Kahlua 1 Oz. Vodka 1/2 Oz. Chocolate Ice Cream 5 Oz. Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. 0 Chocolate Cocktail Yellow Chartreuse 1 1/2 Tsps. Port 1 1/2 Oz. Powdered Sugar 1 Tsp. Egg White 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 0 Chocolate Mint Rum Dark Rum 1 Oz. 151 Proof Rum 1/2 Oz. Dark Creme de Cacao 1/2 Oz. White Creme de Menth2 Tsp. Light Cream 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Chocolate Rum Light Rum 1 Oz. 151-proof Rum 1 Tsp. Brown Creme De Cacao1/2 Oz. White Creme De Menth1/2 Oz. Cream 1 Tbsp. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Chocolate Snow Bear Amaretto 1 Oz. Creme De Cacao 1 Oz. Ice Cream 5 Oz. French VanillaChocolate Syrup 1/4 Oz. Vanilla Extract 2 Dashes Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. 0 Chocolate Soldier Gin 1 1/2 Oz. Dubonnet 3/4 Oz. Lime Juice Of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Chocolatier Light Rum 1 Oz. Creme De Cacao 1 Oz. Chocolate Ice Cream 5 Oz. Sweet Chocolate Shav1 Tbsp. Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve. 0 Choker Scotch 2 Oz. Pernod 2 Tsp. Bitters 2 Dashes In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 City Slicker Brandy 2 Oz. Triple Sec 1/2 Oz. Lemon Juice 1 Tbsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Clamato Cocktail Vodka 1 1/2 Oz. Tomato Juice 3 Oz. Clam Juice 1 Oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Claridge Cocktail Dry Vermouth 3/4 Oz. Gin 3/4 Oz. Apricot Brandy 1 Tbsp. Triple Sec 1 Tbsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Climax Amaretto 1/2 Oz. White Creme De Cacao1/2 Oz. Triple Sec 1/2 Oz. Vodka 1/2 Oz. Creme De Banana 1/2 Oz. Light Cream 1 Oz. Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve. 0 Clove Cocktail Sweet Vermouth 1 Oz. Sloe Gin 1/2 Oz. Muscatel 1/2 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Clover Club Cocktail Gin 1 1/2 Oz. Grenadine 2 Tsps. Lemon Juice Of 1/2 Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Clover Leaf Cocktail Gin 1 1/2 Oz. Grenadine 2 Tsps. Lemon Juice Of 1/2 Egg White 1 Sprig Of Mint 1 Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. 0 Cocomacoque Light Rum 1 1/2 Oz. Red Wine 2 Oz. Lemon Juice Of 1/2 Pineapple Juice 2 Oz. Orange Juice 2 Oz. Stick Pineapple 1 Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve. 0 Coconut Toastie Light Rum 1 Oz. Vanilla Ice Cream 5 Tbsp. Whipped Cream 1/4 Oz. Shredded Coconut Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. 0 Coffee Flip Brandy 1 Oz. Port 1 Oz. Powdered Sugar 1 Tsp. Whole Egg 1 Light Cream 2 Tsps. Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 0 Coffee Grasshopper Coffee Brandy 3/4 Oz. White Creme De Menth3/4 Oz. Light Cream 3/4 Oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Coffee Sour Coffee Brandy 1 1/2 Oz. Lemon Juice 1 Oz. Powdered Sugar 1 Tsp. Egg White 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 0 Cognac Highball Cognac 2 Oz. Carbonated Water Peel Of Lemon Twist Of Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) 0 Colonial Cocktail Gin 1 1/2 Oz. Grapefruit Juice 1/2 Oz. Maraschino 1 Tsp. Olive 1 Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. 0 Combo Dry Vermouth 2 1/2 Oz. Brandy 1 Tsp. Triple Sec 1/2 Tsp. Powdered Sugar 1/2 Tsp. Bitters 1 Dash Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Comforting Tiger Crushed Ice Brandy 2 Oz. Southern Comfort 1/2 Oz. Sweet Vermouth 1 Tsp. Lemon Twist 1 In a mixing glass, half-filled with crushed ice, combine the brandy, Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Commodore Cocktail Blended Whiskey 1 1/2 Oz. Lemon Juice Of 1/4 Powdered Sugar 1 Tsp. Orange Bitters 2 Dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Communicator Dark Rum 1 1/2 Oz. Galliano 1/2 Oz. Dark Creme de Cacao 2 Tsp. Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well. 0 Compadre Tequila 1 1/2 Oz. Maraschino Liqueur 1/2 Tsp. Grenadine 1 Tsp. Orange Bitters 2 Dashes In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Confirmed Bachelor Crushed Ice Gin 1 1/2 Oz. Grenadine 1 Tsp. Rose's Lime Juice 1/2 Tsp. Egg White 1 In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Continental Light Rum 1 3/4 Oz. Green Creme De Menth1 1/2 Tsps. Lime Juice 1 Tbsp. Powdered Sugar 1/2 Tsp. Peel Of Lemon Twist Of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Cooperstown Cocktail Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Gin 1 Oz. Mint 1 Sprig Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. 0 Corkscrew Light Rum 1 1/2 Oz. Peach Schnapps 1/2 Oz. Dry Vermouth 1/2 Oz. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Cornell Cocktail Gin 1 1/2 Oz. Lemon Juice 1/2 Tsp. Maraschino 1 Tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Cornwall-Nash Light Rum 1 1/2 Oz. Gin 1/2 Oz. Triple Sec 1/2 Oz. Grapefruit Juice 2 Oz. Cherry Brandy 1 Tsp. Maraschino Cherry 1 Pour the rum, gin, triple sec, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the cherry brandy into the center of the drink. Garnish with the cherry. 0 Coronation Cocktail Dry Vermouth 3/4 Oz. Gin 3/4 Oz. Dubonnet 3/4 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Corpse Reviver Brandy 1 1/2 Oz. Fernet Branca 1/2 Oz. White Creme de Menth1 Oz. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Cosmos Crushed Ice Light Rum 2 Oz. Lime Juice 1 Oz. Superfine Sugar 1 Tsp. In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Country Club Cooler Dry Vermouth 2 Oz. Carbonated Water Grenadine 1/2 Tsp. Orange 1 Spiral Of Peel Of Lemon Twist Of Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. 0 Cream Fizz Gin 2 Oz. Powdered Sugar 1 Tsp. Lemon Juice Of 1/2 Light Cream 1 Tsp. Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Creamsicle Vanilla Liqueur 1 1/2 Oz. Orange Juice 3 Oz. Milk 1 1/2 Oz. Pour all ingredients into a collins glass over ice cubes, stir, and serve. 0 Creamy Orange Brandy 3/4 Oz. Cream Sherry 1 Oz. Orange Juice 1 Oz. Light Cream 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Creamy Screwdriver Vodka 2 Oz. Orange Juice 6 Oz. Sugar 1 Tsp. Egg Yolk 1 Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve. 0 Creme De Gin Cocktail Gin 1 1/2 Oz. White Creme De Menth1/2 Oz. Lemon Juice 2 Tsps. Orange Juice 2 Tsps. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Creole Light Rum 1 1/2 Oz. Lemon Juice 1 Tsp. Tabasco Sauce 1 Dash Beef Bouillon Salt And Pepper To T Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Crimson Sunset Gin 2 Oz. Lemon Juice 2 Tsp. Grenadine 1/2 Tsp. Tawny Port 1/2 Oz. In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top. 0 Crystal Slipper Cocktail Gin 1 1/2 Oz. Blue Curacao 1/2 Oz. Orange Bitters 2 Dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Cuba Libre Light Rum 2 Oz. Lime Juice Of 1/2 Cola Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve. 0 Cuban Cocktail No. 1 Light Rum 2 Oz. Lime Juice Of 1/2 Powdered Sugar 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Cul-De-Sac Anejo Rum 2 1/2 Oz. Ricard 1/2 Oz. In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass. 0 Daiquiri Light Rum 1 1/2 Oz. Lime Juice Of 1/2 Powdered Sugar 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. (See also Frozen Daiquiri.) 0 Damn-The-Weather Cocktail Sweet Vermouth 1 Tbsp. Gin 1 Oz. Orange Juice 1 Tbsp. Triple Sec 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Damn-Your-Eyes Anejo Rum 1 1/2 Oz. Dubonnet Blonde 1/2 Oz. Dry Vermouth 1 Tsp. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Dance With A Dream Cocktail Brandy 2 Oz. Triple Sec 1/2 Oz. Anisette 1 Tsp. In a shaker falf-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Daring Dylan Tequila 2 Oz. Kahlua 1 Oz. Crushed Ice Hot Chocolate 4 Oz. Mexican Let the Mexican hot chocolate cool to room temperature. Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice. Stir well. 0 David Bareface Light Rum 1 1/2 Oz. Heavy Cream 1 Oz. White Creme de Cacao1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Deauville Cocktail Apple Brandy 1/2 Oz. Brandy 1/2 Oz. Triple Sec 1/2 Oz. Lemon Juice Of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Deep, Dark Secret Dark Rum 1 1/2 Oz. Anejo Rum 1/2 Oz. Kahlua 1/2 Oz. Heavy Cream 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Delmonico Cocktail Gin 1 Oz. Brandy 1/2 Oz. Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Bitters 1 Dash Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Delmonico No. 1 Dry Vermouth 1/2 Oz. Sweet Vermouth 1/2 Oz. Brandy 1/2 Oz. Gin 1/4 Oz. Peel Of Lemon Twist Of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Dempsey Cocktail Apple Brandy 1 Oz. Gin 1 Oz. Anis 1 Tsp. Grenadine 1/2 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Derby Daiquiri Light Rum 1 1/2 Oz. Orange Juice 1 Oz. Lime Juice 1 Tbsp. Sugar 1 Tsp. Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve. 0 DeRosier Anejo Rum 1 Oz. Bourbon 1/2 Oz. Dark Creme de Cacao 1/2 Oz. Cherry Brandy 1/2 Oz. Heavy Cream 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Devil's Cocktail Dry Vermouth 1 1/2 Oz. Port 1 1/2 Oz. Lemon Juice 1/2 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Diamond Fizz Gin 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Chilled Champagne Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve. 0 Dianne-On-The-Tower Light Rum 2 Oz. Bourbon 1/2 Oz. Dark Creme de Cacao 1 Tsp. Cherry Brandy 1 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Dickie Ward Scotch 2 Oz. Bitters 1 Dash Ginger Ale 4 Oz. Lime Wedge 1 Pour the Scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge. 0 Dinah Cocktail Blended Whiskey 1 1/2 Oz. Powdered Sugar 1/2 Tsp. Lemon Juice Of 1/4 Mint 1 Sprig Of Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. 0 Diplomat Dry Vermouth 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Maraschino 1/2 Tsp. Bitters 2 Dashes Lemon 1/2 Slice Cherry 1 Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve. 0 Dirty Dick's Downfall Gin 2 Oz. Dry Vermouth 1/2 Oz. Campari 1/2 Oz. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Dirty Mother Brandy 1 1/2 Oz. Kahlua 1/2 Oz. Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve. 0 Dirty White Mother Brandy 1 1/2 Oz. Kahlua 1/2 Oz. Light Cream Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve. 0 Dixie Cocktail Dry Vermouth 1/2 Oz. Gin 1 Oz. Anis 1 Tbsp. Orange Juice Of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Dixie Dew Bourbon 1 1/2 Oz. White Creme de Menth1/2 Tsp. Triple Sec 1/2 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a coktail glass.
0 Dixie Julep Bourbon 2 1/2 Oz. Powdered Sugar 1 Tsp. Mint 3 Sprigs Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw. 0 Dixie Stinger Bourbon 3 Oz. White Creme de Menth1/2 Oz. Southern Comfort 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of theingredients. Shake well. Strain into a cocktail glass. 0 Dixie Whiskey Cocktail Bourbon 2 Oz. White Creme De Menth1/2 Tsp. Triple Sec 1/4 Tsp. Powdered Sugar 1/2 Tsp. Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Doctor Dawson Tequila 2 Oz. Lemon Juice 1/2 Oz. Superfine Sugar 1 Tsp. Bitters 1 Dash Egg 1 Club Soda 3 Oz. In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, bitters, and egg. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. 0 Doralto Tequila 1 1/2 Oz. Lemon Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. Bitters 1 Dash Tonic Water 4 Oz. Lime Wedge 1 In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge. 0 Dragonfly Gin 1 1/2 Oz. Ginger Ale 4 Oz. Lime Wedge 1 In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge. 0 Dream Cocktail Brandy 1 1/2 Oz. Triple Sec 3/4 Oz. Anisette 1/4 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Dressed Up Like A Dogs Dinner Brandy 1 1/2 Oz. Applejack 1 Oz. Sweet Vermouth 1 Oz. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Droog's Date Cocktail Light Rum 1 1/2 Oz. Cherry Brandy 2 Tsp. Triple Sec 2 Tsp. Lime Juice 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Dry Rob Roy Scotch 2 1/2 Oz. Dry Vermouth 1 1/2 Tsp. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. 0 Du Barry Cocktail Gin 1 1/2 Oz. Dry Vermouth 3/4 Oz. Anis 1/2 Tsp. Bitters 1 Dash Orange 1 Slice Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve. 0 Dubonnet Cocktail Dubonnet 1 1/2 Oz. Gin 3/4 Oz. Bitters 1 Dash Peel Of Lemon Twist Of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Dubonnet Fizz Dubonnet 2 Oz. Cherry Brandy 1 Tsp. Carbonated Water Orange Juice Of 1/2 Lemon Juice Of 1/4 Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Duchess Anis 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Dutch Velvet Choc. Mint Liqueur 1/2 Oz. Banana Liqueur 1/2 Oz. Light Cream 2 Oz. Sweetened Chocolate 1 Tsp. Shaved Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve. 0 East India Cocktail No. 1 Brandy 1 1/2 Oz. Jamaica Rum 1 Tsp. Triple Sec 1/2 Tsp. Pineapple Juice 1/2 Tsp. Bitters 1 Dash Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 East India Cocktail No. 2 Dry Sherry 1 1/2 Oz. Dry Vermouth 1 1/2 Oz. Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 El Presidente Cocktail No. 1 Light Rum 1 1/2 Oz. Grenadine 1 Tsp. Pineapple Juice 1 Tsp. Lime Juice Of 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Elephant Lips Dark Rum 1 1/2 Oz. Creme de Bananes 1/2 Oz. Lemon Juice 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Elk's Own Cocktail Blended Whiskey 1 1/2 Oz. Port 3/4 Oz. Lemon Juice Of 1/4 Powdered Sugar 1 Tsp. Egg White 1 Pineapple 1 Slice Shake all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple slice and serve. 0 Emerald Forest Crushed Ice Gin 1 1/2 Oz. Green Creme de Menth1 Tsp. White Creme de Menth1 Tsp. In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Emerald Isle Cocktail Gin 2 Oz. Green Creme De Menth1 Tsp. Bitters 3 Dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Emerson Sweet Vermouth 1 Oz. Gin 1 1/2 Oz. Lime Juice Of 1/2 Maraschino 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 English Highball Brandy 3/4 Oz. Gin 3/4 Oz. Sweet Vermouth 3/4 Oz. Carbonated Water Lemon Twist Of Peel Of Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) 0 English Rose Cocktail Apricot Brandy 3/4 Oz. Gin 1 1/2 Oz. Dry Vermouth 3/4 Oz. Grenadine 1 Tsp. Lemon Juice 1/4 Tsp. Cherry 1 Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve. 0 Entwistle's Error Dark Rum 2 Oz. Lemon Juice 1/2 Oz. Tonic Water 4 Oz. Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. 0 Ethel Duffy Cocktail White Creme De Menth3/4 Oz. Apricot Brandy 3/4 Oz. Triple Sec 3/4 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 European Gin 1 Oz. Cream Sherry 1/2 Oz. Dubonnet Rouge 1/2 Oz. Dry Vermouth 1/2 Oz. Grand Marnier 1/2 Tsp. Maraschino Cherry 1 In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry. 0 Everybody's Irish Cocktail Irish Whiskey 2 Oz. Green Creme De Menth1 Tsp. Green Chartreuse 1 Tsp. Green Olive 1 Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve. 0 Executive Sunrise Gold Tequila 1 1/2 Oz. Orange Juice 4 Oz. Just Squeezed Creme de Cassis 2 Tsp. Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the cassis into the center of the drink. 0 Eye-Opener Light Rum 1 1/2 Oz. Triple Sec 1/2 Oz. Pernod 2 Tsp. White Creme de Cacao1 Tsp. Egg Yolk 1 Superfine Sugar 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 0 Fairy Belle Cocktail Apricot Brandy 3/4 Oz. Gin 1 1/2 Oz. Grenadine 1 Tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Fallen Angel Gin 1 1/2 Oz. White Creme De Menth1/2 Tsp. Lemon Juice Of 1/2 Bitters 1 Dash Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Fancy Bourbon Bourbon 2 Oz. Triple Sec 1/2 Tsp. Superfine Sugar 1/4 Tsp. Bitters 2 Dashes Lemon Twist 1 In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a coktail glass and garnish with the lemon twist. 0 Fancy Brandy Brandy 2 Oz. Triple Sec 1/4 Tsp. Powdered Sugar 1/4 Tsp. Bitters 1 Dash Peel Of Lemon Twist Of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Fancy Gin Gin 2 Oz. Triple Sec 1/4 Tsp. Powdered Sugar 1/4 Tsp. Bitters 1 Dash Peel Of Lemon Twist Of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Fancy Scotch Scotch 2 Oz. Triple Sec 1/2 Tsp. Superfine Sugar 1/4 Tsp. Bitters 2 Dashes Lemon Twist 1 In a shaker half-filled with ice cubes combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist. 0 Fancy Whiskey Blended Whiskey 2 Oz. Triple Sec 1/4 Tsp. Powdered Sugar 1/4 Tsp. Bitters 1 Dash Peel Of Lemon Twist Of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Fantasio Cocktail Brandy 1 Oz. Dry Vermouth 3/4 Oz. White Creme De Menth1 Tsp. Maraschino 1 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Farmer Giles Gin 2 Oz. Dry Vermouth 1/2 Oz. Sweet Vermouth 1/2 Oz. Bitters 2 Dashes Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the gin, dry vermouth, sweet vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Farmer's Cocktail Dry Vermouth 1/2 Oz. Sweet Vermouth 1/2 Oz. Gin 1 Oz. Bitters 2 Dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Fastlap Gin 2 Oz. Pernod 1/2 Oz. Orange Juice 1 Oz. Grenadine 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass. 0 Fat Face Gin 1 1/2 Oz. Apricot Brandy 1/2 Oz. Grenadine 1 Tsp. Egg White 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 0 Favorite Cocktail Apricot Brandy 3/4 Oz. Dry Vermouth 3/4 Oz. Gin 3/4 Oz. Lemon Juice 1/4 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Fifth Avenue Brown Creme De Cacao1/2 Oz. Apricot Brandy 1/2 Oz. Light Cream 1 Tbsp. Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing. 0 Fifty-Fifty Gin 1 1/2 Oz. Dry Vermouth 1 1/2 Oz. Cocktail Olive 1 In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the olive. 0 Fifty-fifty Cocktail Dry Vermouth 1 1/2 Oz. Gin 1 1/2 Oz. Stir ingredients with ice, strain into a cocktail glass, and serve. 0 Fino Martini Gin or Vodka 2 1/2 Oz. Fino Sherry 1 1/2 Tsp. Lemon Twist 1 In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. 0 Fireman's Sour Light Rum 1 1/2 Oz. Lime Juice 1 1/2 Oz. Grenadine 1/2 Oz. Club Soda 2 Oz. Orange Slice 1 Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry. 0 Flamingo Cocktail Apricot Brandy 1/2 Oz. Gin 1 1/2 Oz. Lime Juice Of 1/2 Grenadine 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Fleet Street Gin 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Dry Vermouth 1 Tsp. Triple Sec 1 Tsp. Lemon Juice 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Flirting With The Sandpiper Light Rum 1 1/2 Oz. Cherry Brandy 1/2 Oz. Orange Juice 3 Oz. Orange Bitters 2 Dashes Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. 0 Florida Gin 1/2 Oz. Kirschwasser 1 1/2 Tsp. Triple Sec 1 1/2 Tsp. Orange Juice 1 Oz. Lemon Juice 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Flying Dutchman Gin 2 Oz. Triple Sec 1/2 Oz. In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well. 0 Flying Scotchman Scotch 1 Oz. Sweet Vermouth 1 Oz. Bitters 1 Dash Sugar Syrup 1/4 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Fog Cutter Light Rum 1 1/2 Oz. Gin 1/2 Oz. Brandy 1/2 Oz. Orange Juice 1 Oz. Lemon Juice 3 Tbsp. Orgeat Syrup 1 1/2 Tsp. Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve. 0 Fontainebleau Special Brandy 1 Oz. Anisette 1 Oz. Dry Vermouth 1/2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Fort Lauderdale Light Rum 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Orange Juice Of 1/4 Lime Juice Of 1/4 Orange 1 Slice Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. 0 Fox And Hounds Bourbon 1 1/2 Oz. Pernod 1/2 Oz. Lemon Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. Egg White 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Fox River Cocktail Blended Whiskey 2 Oz. Brown Creme De Cacao1 Tbsp. Bitters 4 Dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Foxy Lady Amaretto 1/2 Oz. Brown Creme De Cacao1/2 Oz. Light Cream 2 Oz. Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. 0 Frankenjack Cocktail Gin 1 Oz. Dry Vermouth 3/4 Oz. Apricot Brandy 1/2 Oz. Triple Sec 1 Tsp. Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve. 0 Freddy Fudpucker Tequila 2 Oz. Orange Juice 4 Oz. Galliano 1/2 Oz. Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the Galliano on top of the drink. 0 Free Silver Dark Rum 1/2 Oz. Gin 1 1/2 Oz. Lemon Juice Of 1/4 Powdered Sugar 1/2 Tsp. Milk 1 Tbsp. Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve. 0 French "75" Gin 1 1/2 Oz. Superfine Sugar 2 Tsp. Lemon Juice 1 1/2 Oz. Chilled Champagne 4 Oz. Orange Slice 1 Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the Champagne. Stir well and garnish with the orange slice and the cherry. 0 French 125 Sweet And Sour 2 Oz. Brandy 1 Oz. Chilled Champagne Lemon 1 Slice Pour brandy and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve. 0 French Connection Cognac 1 1/2 Oz. Amaretto 3/4 Oz. Pour ingredients into a old-fashioned glass over ice, stir, and serve. 0 Frisco Sour Blended Whiskey 2 Oz. Benedictine 1/2 Oz. Lemon Juice Of 1/4 Lime Juice Of 1/2 Lemon 1 Slice Lime 1 Slice Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve. 0 Froth Blower Cocktail Gin 2 Oz. Grenadine 1 Tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Frozen Apple Applejack 1 1/2 Oz. Lime Juice 1 Tbsp. Sugar 1 Tsp. Egg White 1/2 Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve. 0 Frozen Berkeley Light Rum 1 1/2 Oz. Brandy 1/2 Oz. Passion Fruit Syrup 1 Tbsp. Lemon Juice 1 Tbsp. Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. 0 Frozen Brandy And Rum Brandy 1 1/2 Oz. Light Rum 1 Oz. Lemon Juice 1 Tbsp. Powdered Sugar 1 Tsp. Egg White 1 Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. 0 Frozen Daiquiri Light Rum 1 1/2 Oz. Triple Sec 1 Tbsp. Lime Juice 1 1/2 Oz. Sugar 1 Tsp. Cherry 1 Crushed Ice 1 Cup Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. 0 Frozen Margarita Coarse Salt 2 Tsp. Lime Wedge 1 White Tequila 3 Oz. Triple Sec 1 Oz. Lime Juice 2 Oz. Crushed Ice 1 Cup Place salt in a saucer. Rub rim of a collins glass with lime wedge and dip glass into salt to coat rim thoroughly; reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into collins glass. 0 Frozen Matador Tequila 1 1/2 Oz. Pineapple Juice 2 Oz. Lime Juice 1 Tbsp. Pineapple 1 Stick Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve. 0 Frozen Mint Daiquiri Light Rum 2 Oz. Lime Juice 1 Tbsp. Mint 6 Leaves Of Sugar 1 Tsp. Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. 0 Frozen Pineapple Daiquiri Light Rum 1 1/2 Oz. Pineapple 4 Chunks Lime Juice 1 Tbsp. Sugar 1/2 Tsp. Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve. 0 Gareth Glowworm Light Rum 1 1/2 oz. White Creme de Cacao1/2 Oz. Heavy Cream 1 Oz. Cherry Brandy 1 Tsp. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink. 0 Gates Of Hell Tequila 1 1/2 Oz. Lemon Juice 2 Tsp. Lime Juice 2 Tsp. Crushed Ice Cherry Brandy 1 Tsp. In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top. 0 Gauguin Light Rum 2 Oz. Passion Fruit Syrup 1 Tbsp. Lemon Juice 1 Tbsp. Lime Juice 1 Tbsp. Cherry 1 Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve. 0 Gent Of The Jury Gin 2 Oz. Dry Vermouth 1 1/2 Tsp. Cocktail Onions 3 In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions. 0 Gentleman's Club Gin 1 1/2 Oz. Brandy 1 Oz. Sweet Vermouth 1 Oz. Club Soda 1 Oz. In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well. 0 Gilroy Cocktail Cherry Brandy 3/4 Oz. Gin 3/4 Oz. Dry Vermouth 1 Tbsp. Lemon Juice Of 1/4 Orange Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Gimlet Gin 2 Oz. Rose's Lime Juice 1/2 Oz. Lime Wedge 1 Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge. 0 Gin And Bitter Lemon Gin 1 1/2 Oz. Lemon Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. Tonic Water 4 Oz. In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water. 0 Gin And It Gin 2 Oz. Sweet Vermouth 1 Oz. Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.) 0 Gin And Pink Gin 2 Oz. Tonic Water 5 Oz. Bitters 2 Dashes Lemon Twist 1 In a highball glass almost filled with ice cubes, combine the gin, gonic, and bitters. Stir well and garnish with the lemon twist. 0 Gin And Sin Gin 1 1/2 Oz. Orange Juice 1 Oz. Lemon Juice 1 Oz. Grenadine 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Gin And Tonic Gin 2 Oz. Tonic Water 5 Oz. Lime Wedge 1 Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge. 0 Gin Buck Gin 1 1/2 Oz. Lemon Juice Of 1/2 Ginger Ale Pour gin and juice of lemon into an old-fashioned glass over ice cubes. Fill with ginger ale, stir, and serve. 0 Gin Cobbler Superfine Sugar 1 Tsp. Club Soda 3 Oz. Lemon Slice 1 Gin 2 Oz. Maraschino Cherry 1 Orange Slice 1 In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices. 0 Gin Cocktail Gin 2 Oz. Bitters 2 Dashes Peel Of Lemon Twist Of Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Gin Cooler Gin 2 Oz. Carbonated Water Powdered Sugar 1/2 Tsp. Orange 1 Spiral Of Peel Of Lemon Twist Of Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass. 0 Gin Daisy Gin 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1/2 Tsp. Grenadine 1/2 Tsp. Maraschino Cherry 1 Orange Slice 1 In a shaker half-filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice. 0 Gin Fix Superfine Sugar 1 Tsp. Lemon Juice 1 Oz. Water 2 Tsp. Gin 2 Oz. Maraschino Cherry 1 Lemon Slice 1 In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice. 0 Gin Fizz Gin 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Carbonated Water Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Gin Highball Gin 2 Oz. Carbonated Water Peel Of Lemon Twist Of Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. 0 Gin Milk Punch Gin 2 Oz. Milk 1 Cup Powdered Sugar 1 Tsp. Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 0 Gin Rickey Gin 1 1/2 Oz. Lime Juice Of 1/2 Carbonated Water Lime 1 Wedge Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve. 0 Gin Sangaree Gin 2 Oz. Carbonated Water Port 1 Tbsp. Powdered Sugar 1/2 Tsp. Water 1 Tsp. Nutmeg Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. 0 Gin Sling Gin 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Water 1 Tsp. Peel Of Orange Twist Of Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve. 0 Gin Smash Gin 2 Oz. Carbonated Water 1 Oz. Sugar 1 Cube Mint 4 Sprigs Orange 1 Slice Cherry 1 Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve. 0 Gin Sour gin 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1/2 Tsp. Orange Slice 1 Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry. 0 Gin Squirt Gin 1 1/2 Oz. Grenadine 1 Tsp. Powdered Sugar 1 Tbsp. Pineapple 3 Chunks Strawberries 2 Whole Carbonated Water Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve. 0 Gin Swizzle Lime Juice 1 1/2 Oz. Superfine Sugar 1 Tsp. Gin 2 Oz. Bitters 1 Dash Club Soda 3 Oz. In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a colling glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. 0 Gin Toddy Gin 2 Oz. Water 2 Tsp. Powdered Sugar 1/2 Tsp. Peel Of Lemon Twist Of Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve. 0 Gin-Cassis Fizz Gin 2 1/2 Oz. Lemon Juice 1 1/2 Oz. Superfine Sugar 1 Oz. Tsp. Club Soda 4 Oz. Creme de Cassis 1/2 Oz. In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink. 0 Godchild Vodka 1 Oz. Amaretto 1 Oz. Heavy Cream 1 Oz. Shake all ingredients well with cracked ice, strain into a champagne flute, and serve. 0 Godfather Scotch 1 1/2 Oz. Amaretto 3/4 Oz. Pour ingredients into an old-fashioned glass over ice and serve. (Bourbon may be substituted for scotch, if preferred.) 0 Godmother Vodka 1 1/2 Oz. Amaretto 3/4 Oz. Pour vodka and amaretto into an old-fashioned glass over ice and serve. 0 Golden Bronx Gin 2 Oz. Dry Vermouth 1 Tsp. Sweet Vermouth 1 Tsp. Orange Juice 1/2 Oz. Egg Yolk 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 0 Golden Cadillac Galliano 1 Oz. White Creme De Cacao2 Oz. Light Cream 1 Oz. Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve. 0 Golden Daze Gin 1 1/2 Oz. Peach Brandy 1/2 Oz. Orange Juice 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Golden Fizz Gin 1 1/2 Oz. Lemon Juice Of 1/2 Sugar 1/2 Tbsp. Egg Yolk 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve. 0 Golden Slipper Apricot Brandy 2 Oz. Yellow Chartreuse 3/4 Oz. Unbroken Egg Yolk 1 Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve. 0 Grand Master Scotch 2 Oz. Peppermint Schnapps 1/2 Oz. Club Soda 3 Oz. Lemon Twist 1 Pour the Scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. 0 Grapefruit Cocktail Gin 1 Oz. Grapefruit Juice 1 Oz. Maraschino 1 Tsp. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. 0 Grapefruit Nog Brandy 1 1/2 Oz. Grapefruit Juice 1/2 Cup Lemon Juice 1 Oz. Honey 1 Tbsp. Whole Egg 1 Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve. 0 Grass Skirt Gin 1 1/2 Oz. Triple Sec 1 Oz. Pineapple Juice 1 Oz. Grenadine 1/2 Tsp. Pineapple Slice 1 In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice. 0 Grasshopper Green Creme De Menth3/4 Oz. White Creme De Cacao3/4 Oz. Light Cream 3/4 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Green Demon Vodka 1 Oz. Rum 1 Oz. Melon Liqueur 1 Oz. Lemonade Cherry 1 Shake vodka, rum, and liqueur and pour over ice in a highball glass. Fill with lemonade, add the cherry on top, and serve. 0 Green Devil Gin 1 1/2 Oz. Green Creme De Menth1 1/2 Oz. Lime Juice 1 Tbsp. Mint Leaves Of Shake gin, creme de menthe, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve. 0 Green Dragon Kummel 1/2 Oz. Green Creme De Menth1/2 Oz. Gin 1 1/2 Oz. Lemon Juice Of 1/2 Orange Bitters 4 Dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Green Fizz Gin 2 Oz. Green Creme De Menth1 Tsp. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve. 0 Green Opal Anisette 1/2 Oz. Gin 1/2 Oz. Anis 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Greenback Gin 1 1/2 Oz. Green Creme De Menth1 Oz. Lemon Juice 1 Oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Greenham's Grotto gin 2 Oz. Brandy 1 Oz. Orgeat Syrup 2 Tsp. Lemon Juice 2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass. 0 Greyhound Gin 1 1/2 Oz. Grapefruit Juice 5 Oz. Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.) 0 Grog Dark Rum 2 Oz. Water 3 Oz. Pour the rum and the water into an old-fashioned glass with no ice cubes. Stir well. 0 Gypsy Sweet Vermouth 1 Oz. Maraschino Cherry 1 Gin 1 1/2 Oz. In a mixing glass half-filled with ice cubes, combine gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry. 0 Gypsy Cocktail Sweet Vermouth 1 1/2 Oz. Gin 1 1/2 Oz. Cherry 1 Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve. 0 H.P.W. Cocktail Dry Vermouth 1 1/2 Tsp. Sweet Vermouth 1 1/2 Tsp. Gin 1 1/2 Oz. Peel Of Orange Twist Of Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. 0 Haidin-Haidin Light Rum 2 Oz. Dry Vermouth 1/2 Oz. Bitters 1 Dash Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Hair Raiser 100-Proof Vodka 1 1/2 Oz. Rock And Rye 1/2 Oz. Lemon Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Harlem Cocktail Gin 1 1/2 Oz. Pineapple Juice 3/4 Oz. Maraschino 1/2 Tsp. Pineapple 2 Chunks Shake gin, pineapple juice, and maraschino with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve. 0 Harvard Cooler Carbonated Water Apple Brandy 2 Oz. Powdered Sugar 1/2 Tsp. Orange 1 Spiral Peel Of Lemon Twist Of Pour 2 oz. carbonated water in a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass. 0 Harvey Wallbanger Vodka 1 Oz. Galliano 1/2 Oz. Orange Juice 4 Oz. Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve. 0 Hasty Cocktail Gin 1 1/2 Oz. Dry Vermouth 3/4 Oz. Anis 1/4 Tsp. Grenadine 1 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Hat Trick Dark Rum 1/2 Oz. Light Rum 1/2 Oz. Sweet Vermouth 1/2 Oz. In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass. 0 Hat Trick Light Rum 1/2 Oz. Dry Vermouth 1/2 Oz. Bitters 1 Dash Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Havana Cocktail Light Rum 1 Oz. Pineapple Juice 1 Oz. Lemon Juice 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Hawaiian Cocktail Gin 2 Oz. Triple Sec 1/2 Oz. Pineapple Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Headless Horseman Vodka 2 Oz. Bitters 3 Dashes Ginger Ale Orange 1 Slice Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve. 0 Highland Fling Cocktail Scotch 1 1/2 Oz. Sweet Vermouth 3/4 Oz. Orange Bitters 2 Dashes Olive 1 Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. 0 Highland Sling Superfine Sugar 1 Tsp. Water 2 Tsp. Lemon Juice 1 Oz. Scotch 2 Oz. Lemon Twist 1 In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist. 0 Hokkaido Cocktail Gin 1 1/2 Oz. Triple Sec 1/2 Oz. Sake 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Hole-In-One Scotch 1 3/4 Oz. Vermouth 3/4 Oz. Lemon Juice 1/4 Tsp. Orange Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Honeymoon Cocktail Brandy 3/4 Oz. Apple Benedictine 3/4 Oz. Triple Sec 1 Tsp. Lemon Juice Of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Honolulu Cocktail No. 2 Gin 3/4 Oz. Benedictine 3/4 Oz. Maraschino 3/4 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Hoots Mon Scotch 1 1/2 Oz. Lillet 1/2 Oz. Sweet Vermouth 1/2 Oz. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Hop Toad Apricot Brandy 3/4 Oz. Light Rum 3/4 Oz. Lime Juice Of 1/2 Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Hornpipe Gin 1 1/2 Oz. Cherry Brandy 2 Tsp. Egg White 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Horse And Jockey Anejo Rum 1 Oz. Southern Comfort 1 Oz. Sweet Vermouth 1/2 Oz. Bitters 2 Dashes In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Horse's Neck Lemon (Cut spirally)Peel of 1 Brandy 2 Oz. Ginger Ale 5 Oz. Bitters 2 Dashes Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well. 0 Horsley's Honor Gin 1 1/2 Oz. Dry Vermouth 1/2 Oz. Applejack 1/2 Oz. Triple Sec 1/2 Oz. Orange Slice 1 In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec. Stir well and garnish with the orange slice 0 Hot Gold Amaretto 3 Oz. Orange Juice 6oz. Very Warm Cinnamon 1 Stick Pour orange juice into a wine glass and add amaretto. Garnish with the stick of cinnamon as stirrer and serve. 0 Hot Springs Cocktail White Wine 1 1/2 Oz. Pineapple Juice 1 Tbsp. Maraschino 1/2 Tsp. Orange Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Hotel Plaza Cocktail Dry Vermouth 3/4 Oz. Sweet Vermouth 3/4 Oz. Gin 3/4 Oz. Slice Of Pineapple 1 Crushed Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve. 0 Howell Says So Dark Rum 1 1/2 Oz. Triple Sec 1/2 Oz. Amaretto 1/2 Oz. Lemon Juice 1/2 Oz. Orange Bitters 2 Dashes In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. 0 Hudson Bay Cherry Brandy 1/2 Oz. Gin 1 Oz. 151-proof Rum 1 1/2 Tsp. Orange Juice 1 Tbsp. Lime Juice 1 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Hummer Coffee Liqueur 1 Oz. Light Rum 1 Oz. Vanilla Ice Cream 2 Large Scoops Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve. 0 Hurricane Light Rum 1 Oz. Dark Rum 1 Oz. Passion Fruit Syrup 1 Tbsp. Lime Juice 2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Ice Cream Flip Triple Sec 1 Oz. Maraschino 1 Oz. Vanilla Ice Cream 1 Small Scoop Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 0 Ice Palace Light Rum 1 Oz. Galliano 1/2 Oz. Apricot Brandy 1/2 Oz. Pineapple Juice 2 Oz. Lemon Juice 1/4 Oz. Orange 1 Slice Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve. 0 Ideal Cocktail Dry Vermouth 1 Oz. Gin 1 Oz. Maraschino 1/4 Tsp. Grapefruit Juice 1/2 Tsp. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. 0 Iguana Vodka 1/2 Oz. Tequila 1/2 Oz. Coffee Liqueur 1/4 Oz. Sweet And Sour 1 1/2 Oz. Lime 1/2 Slice Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve. 0 Immaculata Light Rum 1 1/2 Oz. Amaretto 1/2 Oz. Lime Juice 1/2 Oz. Lemon Juice 1 Tsp. Superfine Sugar 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Imperial Fizz Light Rum 1/2 Oz. Blended Whiskey 1 1/2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Irish Rickey Irish Whiskey 1 1/2 Oz. Lime Juice Of 1/2 Lime 1 Wedge Carbonated Water Pour Irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve. 0 Irish Spring Irish Whiskey 1 Oz. Peach Brandy 1/2 Oz. Orange Juice 1 Oz. Sweet And Sour 1 Oz. Orange 1 Slice Cherry 1 Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve. 0 Italian Delight Amaretto 1 Oz. Orange Juice 1/2 Oz. Cream 1 1/2 Oz. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve. 0 Italian Heather Scotch 1 1/2 Oz. Galliano 1 Oz. Crushed Ice Lime Wedge 1 Pour the scotch and Galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge. 0 Italian Sombrero Amaretto 1 1/2 Oz. Light Cream 3 Oz. Shake amaretto and cream well, pour into a champagne flute, and serve. 0 J. R.'s Godchild Bourbon 2 Oz. Amaretto 1/2 Oz. Milk 1 Oz. In a shaker half-filled with ice cubes, combine the boubon, amaretto, and milk. Shake well. Pour into an old-fashioned glass. 0 J. R.'s Godfather Bourbon 2 Oz. Amaretto 1/2 Oz. In an old-fashioned glass almost filled with ice cubes, combine both of the ingredients. Stir to mix the flavors. 0 J. R.'s Revenge Bourbon 3 Oz. Southern Comfort 1/2 Oz. Bitters 2 Dashes In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Jack Rose Cocktail Apple Brandy 1 1/2 Oz. Grenadine 1 Tsp. Lime Juice Of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Jack-In-The-Box Apple Brandy 1 Oz. Pineapple Juice 1 Oz. Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Jade Light Rum 1 1/2 Oz. Green Creme De Menth1/2 Tsp. Triple Sec 1/2 Tsp. Lime Juice 1 Tbsp. Powdered Sugar 1 Tsp. Lime 1 Slice Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve. 0 Jamaica Glow Gin 1 Oz. Jamaica Rum 1 Tsp. Claret 1 Tbsp. Orange Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Jamaica Hop Coffee Brandy 1 Oz. White Creme De Cacao1 Oz. Light Cream 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Jamaican Banana Light Rum 1/2 Oz. White Creme De Cacao1/2 Oz. Creme De Banana 1/2 Oz. Vanilla Ice Cream 2 Scoops Half-and-half 1 Oz. Banana 1 Sliced Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve. 0 James The Second Comes First Scotch 2 Oz. Tawny Port 1/2 Oz. Dry Vermouth 1/2 Oz. Bitters 1 Dash In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Japanese Brandy 2 Oz. Orgeat Syrup 1 1/2 Tsp. Lime Juice 1 Tbsp. Bitters 1 Dash Peel Of Lime Twist Of Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve. 0 Japanese Fizz Blended Whiskey 1 1/2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Port 1 Tbsp. Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Jersey Lightning Sweet Vermouth 1/2 Oz. Apple Brandy 1 1/2 Oz. Lime Juice Of 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Jet Black Gin 1 1/2 Oz. Sweet Vermouth 2 Tsp. Black Sambuca 1 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Jewel Cocktail Sweet Vermouth 3/4 Oz. Green Chartreuse 3/4 Oz. Gin 3/4 Oz. Orange Bitters 1 Dash Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Jewel Of The Nile Gin 1 1/2 Oz. Green Chartreuse 1/2 Oz. Yellow Chartreuse 1/2 Oz. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Jeyplak Cocktail Gin 1 1/2 Oz. Sweet Vermouth 3/4 Oz. Anis 1/4 Tsp. Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Jillionaire Bourbon 2 Oz. Triple Sec 1/2 Oz. Grenadine 1/2 Tsp. Egg White 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass. 0 Jock Collins Scotch 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1 Tsp. Club Soda 3 Oz. Maraschino Cherry 1 Orange Slice 1 In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, and sugar. Shake well. Strain into a collins glass alost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. 0 Jock-In-A-Box Scotch 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Lemon Juice 1/2 Oz. Egg 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass half-filled with ice cubes. 0 Jocose Julep Bourbon 2 1/2 Oz. Green Creme De Menth1/2 Oz. Lime Juice 1 Oz. Sugar 1 Tsp. Chopped Mint 5 Leaves Carbonated Water Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve. 0 Joe Collins Scotch 1 Oz. Sweet And Sour 2 Oz. Cola Cherry 1 Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve. 0 John Collins Bourbon 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1 Tsp. Club Soda 3 Oz. Marashino Cherry 1 Orange Slice 1 In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. 0 Johnnie Cocktail Sloe Gin 1 1/2 Oz. Triple Sec 3/4 Oz. Anisette 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Jolly Rancher Melon Liqueur 1 1/2 Oz. Blueberry Schnapps 1/2 Oz. Sweet And Sour Grenadine 1/2 Oz. Cherry 1 Shake melon liqueur and blueberry schnapps with ice and strain into an old-fashioned glass over ice cubes. Fill with sweet and sour, add grenadine for color, and stir. Add cherry on top and serve. 0 Jonesey Dark Rum 2 Oz. Dark Creme de Cacao 1/2 Oz. In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass. 0 Joulouville Gin 1 Oz. Apple Brandy 1/2 Oz. Sweet Vermouth 1 1/2 Tsp. Lemon Juice 1 Tbsp. Grenadine 2 Dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Journalist Cocktail Sweet Vermouth 1 1/2 Tsp. Dry Vermouth 1 1/2 Tsp. Gin 1 1/2 Oz. Triple Sec 1/2 Tsp. Lemon Juice 1/2 Tsp. Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Joy-To-The-World Anejo Rum 1 1/2 Oz. Bourbon 1/2 Oz. Dark Creme de Cacao 1/2 oz. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Judgette Cocktail Dry Vermouth 3/4 Oz. Peach Brandy 3/4 Oz. Gin 3/4 Oz. Lime Juice Of 1/4 Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 K. G. B. Gin 1 1/2 Oz. Kirsch 1/2 Oz. Apricot Brandy 2 Tsp. Lemon Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. Lemon Twist 1 In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist. 0 K.G.B. Cocktail Gin 1 1/2 Oz. Kummel 1/2 Oz. Apricot Brandy 1/4 Tsp. Lemon Juice 1/4 Tsp. Peel Of Lemon Twist Of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Kamikaze Vodka 1 Oz. Triple Sec 1 Oz. Lime Juice 1 Oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Kentucky B And B Bourbon 2 Oz. Benedictine 1/2 Oz. Pour the bourbon and Benedictine into a brandy snifter. 0 Kentucky Colonel Bourbon 3 Oz. Benedictine 1/2 Oz. Lemon Twist 1 In a shaker half-filled with ice cubes combine the courbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist. 0 Kentucky Colonel Cocktail Bourbon 1 1/2 Oz. Benedictine 1/2 Oz. Peel Of Lemon Twist Of Stir bourbon and benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 King Cole Cocktail Blended Whiskey 2 Oz. Orange 1 Slice Pineapple 1 Slice Powdered Sugar 1/2 Tsp. Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve. 0 Kiss-In-The-Dark Cherry Brandy 3/4 Oz. Dry Vermouth 3/4 Oz. Gin 3/4 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Klondike Cooler Blended Whiskey 2 Oz. Carbonated Water Powdered Sugar 1/2 Tsp. Peel Of Lemon Twist Of Orange Spiral 1 Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass. 0 Knickerbocker Cocktail Dry Vermouth 3/4 Oz. Sweet Vermouth 1/4 Tsp. Gin 1 1/2 Oz. Peel Of Lemon Twist Of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Knock-Out Cocktail Dry Vermouth 3/4 Oz. Gin 3/4 Oz. Anis 1/2 Oz. White Creme De Menth1 Tsp. Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Krazee Keith Light Rum 1 1/2 Oz. Anisette 2 Tsp. Lemon Juice 1/2 Oz. Cola 4 Oz. Cherry Brandy 2 Tsp. Lemon Wedge 1 In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge. 0 Kretchma Cocktail Vodka 1 Oz. White Creme De Cacao1 Oz. Grenadine 1 Dash Lemon Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 L'aird Of Summer Isle Scotch 1 1/2 Oz. Pernod 1/2 Oz. Pineapple Juice 3 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. 0 La Jolla Brandy 2 Oz. Creme de Bananes 1/2 Oz. Orange Juice 1 Tsp. Lemon Juice 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 La Stephanique Gin 1 1/2 Oz. Triple Sec 1/2 Oz. Sweet Vermouth 1/2 Oz. Bitters 1 Dash In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Ladies Cocktail Blended Whiskey 1 3/4 Oz. Anisette 1/2 Tsp. Bitters 2 Dashes Pineapple 1 Stick Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve. 0 Lady Be Good Brandy 1 1/2 Oz. White Creme De Menth1/2 Oz. Sweet Vermouth 1/2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Lady Finger Cherry Brandy 1 Oz. Gin 1 Oz. Kirschwasser 1/2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Lady Love Fizz Gin 2 Oz. Light Cream 2 Tsp. Powdered Sugar 1 Tsp. Lemon Juice Of 1/2 Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Lamb Brothers Dark Rum 1 1/2 Oz. Creme de Cassis 1/2 Oz. Pineapple Juice 2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Landed Gentry Dark Rum 1 1/2 Oz. Tia Maria 1/2 Oz. Heavy Cream 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Lasky Cocktail Gin 3/4 Oz. Grape Juice 3/4 Oz. Swedish Punch 3/4 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Lawhill Cocktail Blended Whiskey 1 1/2 Oz. Dry Vermouth 3/4 Oz. Anis 1/4 Tsp. Maraschino 1/4 Tsp. Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Leaning Tower Crushed Ice Gin 2 Oz. Dry Vermoth 1 Tsp. Orange Bitters 2 Dashes In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Leap Frog Highball Gin 2 Oz. Lemon Juice Of 1/2 Ginger Ale Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve. 0 Leap Year Cocktail Gin 1 1/4 Oz. Orange Gin 1/2 Oz. Sweet Vermouth 1/2 Oz. Lemon Juice 1/4 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Leave-It-To-Me Cocktail No. 2 Gin 1 1/2 Oz. Raspberry Syrup 1 Tsp. Lemon Juice 1 Tsp. Maraschino 1/4 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Lil Naue Brandy 1 Oz. Apricot Brandy 1/2 Oz. Port 1/2 Oz. Powdered Sugar 1 Tsp. Egg Yolk 1 Cinnamon Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve. 0 Linstead Cocktail Blended Whiskey 1 Oz. Pineapple Juice 1 Oz. Sugar 1/2 Tsp. Anis 1/4 Tsp. Lemon Juice 1/4 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Little Princess Cocktail Light Rum 1 1/2 Oz. Sweet Vermouth 1 Oz. In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass. 0 Loch Lomond Scotch 2 Oz. Drambui 1/2 Oz. Dry Vermouth 1/2 Oz. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. 0 London Buck Gin 2 Oz. Maraschino 1/2 Tsp. Orange Bitters 2 Dashes Sugar Syrup 1/2 Tsp. Peel Of Lemon Twist Of Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve. 0 London Town Gin 1 1/2 Oz. Maraschino Liqueur 1/2 Oz. Orange Bitters 2 Dashes In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Lone Tree Cocktail Sweet Vermouth 3/4 Oz. Gin 1 1/2 Oz. Stir ingredients with ice, strain into a cocktail glass, and serve. 0 Lone Tree Cooler Carbonated Water Gin 2 Oz. Dry Vermouth 1 Tbsp. Powdered Sugar 1/2 Tsp. Orange 1 Spiral Peel Of Lemon Twist Of Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. 0 Long Island Tea Vodka 1/2 Oz. Light Rum 1/2 Oz. Gin 1/2 Oz. Tequila 1/2 Oz. Lemon Juice Of 1/2 Cola 1 Splash Of Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve. 0 Lord And Lady Dark Rum 1 1/2 Oz. Tia Maria 1/2 Oz. Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well. 0 Los Angeles Cocktail Blended Whiskey 1 1/2 Oz. Sweet Vermouth 1/4 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Whole Egg 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 0 Love For Toby Light Rum 1 1/2 Oz. Brandy 1/2 Oz. Cherry Brandy 1/2 Oz. Lime Juice 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Ludwig And The Gang Anejo Rum 1 Oz. Vodka 1 Oz. Amaretto 1/2 Oz. Southern Comfort 1/2 Oz. Bitters 1 Dash Crushed Ice In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice. 0 Lugger Apple Brandy 1 Oz. Brandy 1 Oz. Apricot Brandy 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Ma Bonnie Wee Hen Scotch 1 1/2 Oz. Cream Sherry 1/2 Oz. Orange Juice 1/2 Oz. Lemon Juice 1/2 Oz. Grenadine 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Ma Wee Hen Scotch 1 1/2 Oz. Dry Sherry 1/2 Oz. Orange Juice 1/2 Oz. Lemon Juice 1/2 Oz. Grenadine 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Macbeth's Dream Scotch 2 Oz. White Curacao 1 Tsp. Amaretto 1 Tsp. Orange Bitters 2 Dashes Lemon Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Madras Vodka 1 1/2 Oz. Cranberry Juice 4 Oz. Orange Juice 1 Oz. Lime 1 Wedge Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve. 0 Maestro Anejo Rum 1 1/2 Oz. Cream Sherry 1/2 Oz. Lime Juice 1/2 Oz. Crushed Ice Ginger Ale 4 oz. Lemon Twist 1 In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist. 0 Mai Tai Light Rum 1 Oz. Orgeat Syrup 1/2 Oz. Triple Sec 1/2 Oz. Sweet And Sour 1 1/2 Oz. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve. 0 Maiden's Blush Gin 1 1/2 Oz. Triple Sec 1/2 Oz. Cherry Brandy 1 Tsp. Lemon Juice 1 Oz. Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the gin, triple sec, cherry brandy, and lemon juice. Shake well. Strain into a cocktail glass. Garnish with the cherry. 0 Maiden's Prayer Gin 1 1/2 Oz. Triple Sec 1/2 Oz. Lemon Juice 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Maiden-No-More Gin 1 1/2 Oz. Triple Sec 1/2 Oz. Brandy 1 Tsp. Lemon Juice 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Malibu Wave Tequila 1 Oz. Triple Sec 1/2 Oz. Blue Curacao 1/8 Oz. Sweet And Sour 1 1/2 Oz. Lime 1/2 Slice Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the slice of lime and serve. 0 Mallelieu Light Rum 1 1/2 Oz. Grand Marnier 1/2 Oz. Orange Juice 2 Oz. Pour the rum, Grand Marnier, and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well. 0 Mamie Gilroy Scotch 2 Oz. Lime Juice Of 1/2 Ginger Ale Pour all ingredients into a collins glass over ice cubes, stir, and serve. 0 Man Of The Moment Scotch 1 1/2 Oz. Grand Marnier 1 Oz. Lemon Juice 1 Oz. Grenadine 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Mandeville Light Rum 1 Oz. Dark Rum 1 Oz. Anisette 1 Tsp. Lemon Juice 1/2 Oz. Grenadine 1/2 Tsp. Cola 1 Oz. In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well. 0 Manhasset Blended Whiskey 1 1/2 Oz. Sweet Vermouth 1 1/2 Tsp. Dry Vermouth 1 1/2 Tsp. Lemon Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Manhattan (Dry) Blended Whiskey 1 1/2 Oz. Vermouth 3/4 Oz. Dry Olive 1 Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve. 0 Manila Fizz Gin 2 Oz. Root Beer 2 Oz. Lemon Juice Of 1/2 Egg 1 Whole Powdered Sugar 1 Tsp. Shake all ingredients with ice, strain into a highball glass over two ice cubes, and serve. 0 Mardee Mine Dark Rum 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. 0 Margaret In The Marketplace Anejo Rum 2 Oz. Lime Juice 2 Tsp. Lime Juice 2 Tsp. Grenadine 1 Tsp. Light Cream 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Margarita Tequila 1 1/2 Oz. Triple Sec 1/2 Oz. Lemon Juice 1 Oz. Salt Rub rim of cocktail glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve. (See also Frozen Margarita.) 0 Martinez Cocktail Gin 1 Oz. Dry Vermouth 1 Oz. Triple Sec 1/4 Tsp. Orange Bitters 1 Dash Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Martini #2 Gin 2 1/2 Oz. Dry Vermouth 1 1/2 Tsp. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive. 0 Martini #3 Gin 2 1/2 Oz. Dry Vermouth 1/2 Oz. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive. 0 Martini #4 Gin 1 1/2 Oz. Dry Vermouth 1 Tsp. Lemon Twist 1 Lemon-Lime Soda 4 Oz. In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or the olive. 0 Martini (Dry) (5-to-1) Gin 1 2/3 Oz. Dry Vermouth 1/3 Oz. Olive 1 Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve. 0 Martini (Sweet) Gin 1 Oz. Sweet Vermouth 1 Oz. Olive 1 Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve. 0 Martini (Traditional 2-to-1) Gin 1 1/2 Oz. Dry Vermouth 3/4 Oz. Olive 1 Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve. 0 Mary Garden Cocktail Dubonnet 1 1/2 Oz. Dry Vermouth 3/4 Oz. Stir ingredients with ice, strain into a cocktail glass, and serve. 0 Mary Pickford Cocktail Light Rum 1 1/2 Oz. Pineapple Juice 1 Oz. Maraschino Liqueur 1/2 Tsp. Grenadine 1/2 Tsp. Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with the cherry. 0 Mary's Dream Light Rum 2 Oz. Triple Sec 1/2 Oz. Orange Juice 4 Oz. Orange Bitters 2 Dashes Orange Slice 1 Pour the rum, triple sec, orange juice, and orange bitters into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. 0 Max The Silent Anejo Rum 1 Oz. Brandy 1/2 Oz. Applejack 1/2 Oz. Anisette 1 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Maxim Gin 1 1/2 Oz. Dry Vermouth 1 Oz. White Creme De Cacao1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 May Blossum Fizz Swedish Punch 2 Oz. Grenadine 1 Tsp. Lemon Juice Of 1/2 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Mcclelland Cocktail Sloe Gin 1 1/2 Oz. Triple Sec 3/4 Oz. Orange Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 McDuff Scotch 1 1/2 Oz. Triple Sec 1/2 Oz. Bitters 2 Dashes Orange Slice 1 In a mixing glass half-filled with ice cubes, combine the Scotch, triple sec, and bitters. Stir well. Strain into a cocktail glass. Garnish with the orange slice. 0 Melon Cocktail Gin 2 Oz. Lemon Juice 1/4 Tsp. Maraschino 1/4 Tsp. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. 0 Menage A Trois Dark Rum 1 Oz. Triple Sec 1 Oz. Light Cream 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Merry Widow Cocktail No. 2 Cherry Brandy 1 1/4 Oz. Maraschino 1 1/4 Oz. Cherry 1 Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve. 0 Merry Widow Fizz Sloe Gin 1 1/2 Oz. Orange Juice Of 1/2 Lemon Juice Of 1/2 Egg White 1 Powdered Sugar 1 Tsp. Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Metropolitan Crushed Ice Superfine Sugar 1 Tsp. Brandy 2 Oz. Sweet Vermouth 1/2 Oz. Bitters 1 Dash In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Metropolitan Cocktail Sweet Vermouth 1 1/4 Oz. Brandy 1 1/4 Oz. Sugar Syrup 1/2 Tsp. Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Mexicola Tequila 2 Oz. Lime Juice Of 1/2 Cola Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve. 0 Miami Beach Cocktail Dry Vermouth 3/4 Oz. Scotch 3/4 Oz. Grapefruit Juice 3/4 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Midnight Cowboy Bourbon 2 Oz. Dark Rum 1 Oz. Heavy Cream 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Mikado Brandy 1 1/2 Oz. Triple Sec 1/2 Oz. Creme de Noyaux 1 Tsp. Grenadine 1 Tsp. Bitters 1 Dash In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well. 0 Mikado Cocktail Brandy 1 Oz. Triple Sec 1 Dash Grenadine 1 Dash Creme De Noyaux 1 Dash Bitters 1 Dash Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve. 0 Million-Dollar Cocktail Gin 1 1/2 Oz. Sweet Vermouth 3/4 Oz. Pineapple Juice 2 Tsp. Grenadine 1 Tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Mimosa Chilled Champagne Orange Juice 2 Oz. Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve. 0 Mint Collins Mint Flavored Gin 2 Oz. Lemon Juice Of 1/2 Carbonated Water Orange 1 Slice Lemon 1 Slice Cherry 1 Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with the cherry, and serve with a straw. 0 Mint Gin Cocktail Mint Flavored Gin 1 Oz. White Port 1 Oz. Dry Vermouth 1 1/2 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Mint Julep Fresh Mint 4 Sprigs Bourbon 2 1/2 Oz. Powdered Sugar 1 Tsp. Water 2 Tsp. Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw. 0 Mint Julep #2 Fresh Mint Spigs 6 Superfine Sugar 1 Tsp. Crushed Ice Bourbon 3 Oz. Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs. 0 Miss Belle Dark Rum 1 1/2 Oz. Grand Marnier 1/2 Oz. Dark Creme de Cacao 2 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Mississippi Planters Punch Brandy 1 Oz. Light Rum 1/2 Oz. Bourbon 1/2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tbsp. Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve. 0 Mister Christian Light Rum 1 1/2 Oz. Brandy 1/2 Oz. Orange Juice 1 Oz. Lemon Juice 1/2 Oz. Lime Juice 1/2 Oz. Grenadine 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Mithering Bastard Scotch 1 1/2 Oz. Triple Sec 1/2 Oz. Orange Juice 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. 0 Mocha Mint Coffee Brandy 3/4 Oz. White Creme De Menth3/4 Oz. White Creme De Cacao3/4 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Modern Cocktail Scotch 1 1/2 Oz. Dark Rum 1 Tsp. Pernod 1/2 Tsp. Lemon Juice 1/2 Tsp. Orange Bitters 2 Dashes In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Monkey Gland Cocktail Gin 2 Oz. Benedictine 1 Tsp. Orange Juice 1/2 Oz. Grenadine 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Monkey Wrench Light Rum 1 1/2 Oz. Grapefruit Juice 3 Oz. Bitters 1 Dash Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well. 0 Montana Brandy 1 1/2 Oz. Dry Vermouth 1/2 Oz. Port 1 Oz. Stir all ingredients in an old-fashioned glass over ice cubes and serve. 0 Montezuma Tequila 1 1/2 Oz. Madeira 1 Oz. Egg Yolk 1 Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. 0 Montmartre Cocktail Dry Gin 1 1/4 Oz. Sweet Vermouth 1/2 Oz. Triple Sec 1/2 Oz. Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Montreal Club Bouncer Gin 1 1/2 Oz. Anis 1/2 Oz. Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve. 0 Montreal Gin Sour Gin 1 Oz. Lemon Juice 1 Oz. Powdered Sugar 1 Tsp. Egg White 1/2 Lemon 1 Slice Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. 0 Moon Quake Shake Coffee Brandy 1 Oz. Dark Rum 1 1/2 Oz. Lemon Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Moonlight Apple Brandy 2 Oz. Lemon Juice Of 1 Powdered Sugar 1 Tsp. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Morgan's Mountain Light Rum 1 1/2 Oz. White Creme de Cacao1/2 Oz. Heavy Cream 1 Oz. Kahlua 1 Tsp. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink. 0 Morning Glory Fizz Scotch 2 Oz. Anis 1/2 Tsp. Lemon Juice Of 1 Powdered Sugar 1 Tsp. Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Morro Gin 1 Oz. Dark Rum 1/2 Oz. Pineapple Juice 1 Tbsp. Lime Juice 1 Tbsp. Powdered Sugar 1/2 Tsp. Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve. 0 Mostly Mal Anejo Rum 1 1/2 Oz. Dry Vermouth 1/2 Oz. Tiple Sec 1/2 Oz. Grenadine 1/2 Tsp. Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry. 0 Mountain Cocktail Blended Whiskey 1 1/2 Oz. Dry Vermouth 1/4 Tsp. Sweet Vermouth 1/4 Tsp. Lemon Juice 1/4 Tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Mozart Anejo Rum 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Triple Sec 1 Tsp. Orange Bitters 2 Dashes Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Mumbo Jumbo Dark Rum 1 1/2 Oz. Applejack 1/2 Oz. Lemon Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. Ground Cinnamon 1/8 Tsp. Grated Nutmeg 1/8 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. 0 Mumsicle Dark Rum 1 1/2 Oz. Bourbon 1/2 Oz. Bitters 1 Dash Maraschino Cherry 1 In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherry 0 Mutiny Dark Rum 1 1/2 Oz. Bitters 2 Dashes Dubonnet rouge 1/2 Oz. Maraschino Cherry 1 In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the cherry. 0 Napoleon Gin 2 Oz. Curacao 1/2 Tsp. Dubonnet 1/2 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Narragansett Bourbon 2 Oz. Sweet Vermouth 1 Oz. Anisette 1/2 Tsp. Lemon Twist 1 In an old-fashioned glass almost filled with ice cubes, combine the bourbon, vermouth, and anisette. Stir well and garnish with the lemon twist. 0 Netherland Triple Sec 1 Oz. Brandy 1 Oz. Bitters 1 Dash Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve. 0 Nevada Cocktail Light Rum 1 1/2 Oz. Grapefruit Juice 1 1/2 Oz. Bitters 1 Dash Lime Juice 1 Oz. Superfine Sugar 2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Nevins Bourbon 1 1/2 Oz. Apricot Brandy 1 1/2 Tsp. Grapefruit Juice 1 Tbsp. Lemon Juice 1 1/2 Tsp. Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 New Orleans Buck Light Rum 1 1/2 Oz. Orange Juice 1 Oz. Lemon Juice 1/2 Oz. Ginger Ale Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve. 0 New York Sour Blended Whiskey 2 Oz. Lemon Juice Of 1/2 Sugar 1 Tsp. Claret Lemon 1/2 Slice Cherry 1 Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve. 0 Nightmare Gin 1 1/2 Oz. Cherry Brandy 1/2 Oz. Madeira 1/2 Oz. Orange Juice 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 North Pole Cocktail Gin 1 Oz. Maraschino 1/2 Oz. Lemon Juice 1/2 Oz. Egg White 1 Whipped Cream Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve. 0 Oaxaca Jim Gin 2 Oz. Orange Juice 1 Oz. Grapefruit Juice 1 Oz. Bitters 2 Dashes Lemon Twist 1 Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old-fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry. 0 Old Pal Cocktail Sweet Vermouth 1/2 Oz. Blended Whiskey 1 1/4 Oz. Grenadine 1/2 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Old-Fashioned Blended Whiskey 2 Oz. Sugar 1 Cube Bitters 1 Dash Lemon 1 Slice Cherry 1 Orange 1 Slice Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick. 0 Olympia Dark Rum 2 1/2 Oz. Cherry Brandy 1/2 Oz. Lime Juice 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Once-Upon-A-Time Crushed Ice Gin 1 1/2 Oz. Apricot Brandy 1/2 Oz. Lillet 1/2 Oz. In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Opal Cocktail Gin 1 1/2 Oz. Triple Sec 1/2 Oz. Orange Juice 1 Oz. Orange Bitters 2 Dashes In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Opening Cocktail Blended Whiskey 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Grenadine 1/2 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Opera Cocktail Dubonnet 1/2 Oz. Gin 1 1/2 Oz. Maraschino 1 Tbsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Orange Blossom Gin 2 Oz. Orange Juice 1 Oz. Superfine Sugar 1 Tsp. Orange Slice 1 In a shaker half-filled with ice cubes, combine the gin, orange juice, and sugar. Shake wel. Strain into a cocktail glass. Garnish with the orange slice. 0 Orange Buck Gin 1 1/2 Oz. Orange Juice 1 Oz. Lime Juice 1 Tbsp. Ginger Ale Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. 0 Orange Oasis Cherry Brandy 1/2 Oz. Gin 1 1/2 Oz. Orange Juice 4 Oz. Ginger Ale Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. 0 Orgasm White Creme De Cacao1/2 Oz. Amaretto 1/2 Oz. Triple Sec 1/2 Oz. Vodka 1/2 Oz. Light Cream 1 Oz. Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. 0 Oriental Cocktail Blended Whiskey 1 Oz. Sweet Vermouth 1/2 Oz. Triple Sec 1/2 Oz. Lime Juice Of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Other Original Singapore SlingGin 2 Oz. Cherry Brandy 1 Oz. Lime Juice 1 Oz. Benedictine 1/4 Tsp. Brandy 1/4 Tsp. In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink. 0 Outrigger Peach Brandy 1 Oz. Lime Vodka 1 Oz. Pineapple Juice 1 Oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Owen Moore Light Rum 1 1/2 Oz. White Creme de Cacao1/2 Oz. Heavy Gream 1 Oz. Blue Curacao 1 Tsp. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and havy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink. 0 P.T.O. Dark Rum 1 1/2 Oz. Vodka 1/2 Oz. Triple Sec 1/2 Oz. Orange Juice 2 Oz. Orange Slice 1 Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. 0 Paisley Martini Gin 2 Oz. Scotch 1 Tsp. Dry Vermouth 1/2 Oz. Peel Of Lemon Twist Of Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve. 0 Palm Beach Cocktail Gin 1 1/2 Oz. Sweet Vermouth 1 2/2 Tsp. Grapefruit Juice 1 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Palmer Cocktail Blended Whiskey 2 Oz. Lemon Juice 1/2 Tsp. Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Palmetto Cocktail Dry Vermouth 1 1/2 Oz. Light Rum 1 1/2 Oz. Bitters 2 Dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Panther Tequila 1 1/2 Oz. Sweet And Sour 1/2 Oz. Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve. 0 Papaya Sling Gin 1 1/2 Oz Lime Juice Of 1 Papaya Syrup 1 Tbsp. Bitters 1 Dash Carbonated Water Pineapple 1 Stick Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve. 0 Parisian Dry Vermouth 1 Oz. Gin 1 Oz. Creme De Cassis 1/4 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Park Avenue Sweet Vermouth 3/4 Oz. Gin 1 1/2 Oz. Pineapple Juice 1 Tbsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Passion Daiquiri Light Rum 1 1/2 Oz. Passion Fruit Juice 1 Tbsp. Lime Juice Of 1 Powdered Sugar 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Passion Mimosa Passion Fruit Juice 2 Oz. Chilled Chilled Champagne Strawberry 1 Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with the strawberry, and serve. 0 Peach Blow Fizz Gin 2 Oz. Light Cream 1 Oz. Lemon Juice Of 1/2 Powdered Sugar 1/2 Tsp. Peach 1/4 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve. 0 Peach Bunny Peach Brandy 3/4 Oz. White Creme De Cacao3/4 Oz. Light Cream 3/4 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Peach Treat Peach Brandy 1 Oz. Orange Juice 2 Oz. Chilled Champagne 4 Oz. Peach 1 Slice Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve. 0 Peggy Cocktail Gin 1 1/2 Oz. Vermouth 3/4 Oz. Dry Anis 1/4 Tsp. Dubonnet 1/4 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Pendennis Superfine Sugar 1/2 Tsp. Crushed Ice Bourbon 2 Oz. Lemon Twist 1 In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish wth the lemon slice. 0 Peppermint Stick Peppermint Schnapps 1 Oz. White Creme De Cacao1 1/2 Oz. Light Cream 1 Oz. Shake all ingredients with ice, strain into a champagne flute, and serve. 0 Peregrine's Peril Dark Rum 1 Oz. Lime Juice 1 Tsp. Creme de Bananes 1/2 Oz. Southern Comfort 1/2 Oz. Lemon Juice 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Perfect Cocktail Sweet Vermouth 1 1/2 Tsp. Dry Vermouth 1 1/2 Tsp. Gin 1 1/2 Oz. Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Perfect Rob Roy Scotch 2 1/2 Oz. Sweet Vermouth 1 Tsp. Dry Vermouth 1 Tsp. Maraschino Cherry 1 In a mixing glass half-filled with ice cubes, combine the Scotch, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass. Garnish with the cherry or a lemon twist. 0 Peter Pan Cocktail Dry Vermouth 3/4 Oz. Gin 3/4 Oz. Orange Juice 3/4 Oz. Bitters 2 Dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Petticoat Lane Gin 2 Oz. Sweet Vermouth 1/2 Oz. Campari 1/2 Oz. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Piccadilly Cocktail Gin 1 1/2 Oz. Dry Vermouth 3/4 Oz. Anis 1/4 Tsp. Grenadine 1/4 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Pina Colada Light Rum 3 Oz. Coconut Milk 3 Tbsp. Crushed Pineapple 3 Tbsp. Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw. 0 Pineapple Cooler White Wine 2 Oz. Pineapple Juice 2 Oz. Carbonated Water Powdered Sugar 1/2 Tsp. Orange 1 Spiral Peel Of Lemon Twist Of Put white wine, pineapple juice, powdered sugar, and 2 oz. carbonated water in a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Add the lemon peel and the orange spiral so the end dangles over rim of glass. 0 Ping-Pong Cocktail Sloe Gin 2 Oz. Lemon Juice Of 1/4 Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Pink Cream Fizz Gin 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1 Tsp. Light Cream 1 Oz. Grenadine 1 Tsp. Club Soda 4 Oz. In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. 0 Pink Gin Bitters 3 Dashes Gin, (Plymouth) 2 Oz. Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters; shake out the excess. Pour the gin into the glass. Do not add ice. 0 Pink Lady Gin 1 1/2 Oz. Grenadine 1 Tsp. Light Cream 1 Tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Pink Pussycat Gin 2 Oz. Pineapple Juice 4 Oz. Cherry Brandy 1 Tsp. In an old-fashioned glass almost filled with ice cubes, combine the gin and pineapple juice. Stir well. Drop the cherry brandy into the center of the drink. 0 Pink Squirrel Creme De Noyaux 1 Oz. White Creme De Cacao1 Tbsp. Light Cream 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Piper At Arms Scotch 1 1/2 Oz. Dry Vermouth 1 Oz. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. 0 Piper At The Gates Of Dawn Scotch 1 1/2 Oz. Kahlua 1 Oz. Maraschino Liqueur 1/2 Oz. Heavy Cream 1 Oz. In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink. 0 Pistachio Cream Pistachio Liqueur 1 Oz. Brandy 1 Oz. Vanilla Ice Cream 5 Oz. Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. 0 Plaza Cocktail Dry Vermouth 3/4 Oz. Sweet Vermouth 3/4 Oz. Gin 3/4 Oz. Pineapple 1 Stick Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve. 0 Polo Cocktail Gin 1 Oz. Lemon Juice 1 Tbsp. Orange Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Polonaise Brandy 1 1/2 Oz. Blackberry Brandy 1 Tbsp. Dry Sherry 1/2 Oz. Lemon Juice 1 Dash Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Polynesian Cocktail Vodka 1 1/2 Oz. Cherry Brandy 3/4 Oz. Lime Juice Of 1 Powdered Sugar Rub rim of cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve. 0 Poop Deck Cocktail Brandy 1 Oz. Blackberry Brandy 1 Tbsp. Port 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Poppy Cocktail Gin 1 1/2 Oz. White Creme De Cacao3/4 Oz. Shake ingredients with ice, strain into a cocktail glass, and serve. 0 Port And Starboard Grenadine 1 Tbsp. Green Creme De Menth1/2 Oz. Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing. 0 Port Wine Cocktail Port 2 1/2 Oz. Brandy 1/2 Tsp. Stir ingredients with ice, strain into a cocktail glass, and serve. 0 Port Wine Flip Port 1 1/2 Oz. Light Cream 2 Tsp. Powdered Sugar 1 Tsp. Whole Egg 1 Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 0 Prairie Chicken Gin 1 Oz. Whole Egg 1 Salt And Pepper Open egg without breaking the yolk and put into a red wine glass. Pour gin on top of egg, add salt and pepper to taste, and serve. 0 Preakness Cocktail Blended Whiskey 1 1/2 Oz. Sweet Vermouth 3/4 Oz. Benedictine 1/2 Tsp. Bitters 1 Dash Peel Of Lemon Twist Of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Presbyterian Blended Whiskey 1 Oz. Cola Ginger Ale Lemon 1 Slice Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Add the slice of lemon and serve. 0 Prince's Smile Apple Brandy 1/2 Oz. Apricot Brandy 1/2 Oz. Gin 1 Oz. Lemon Juice 1/4 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Princeton Cocktail Gin 1 1/2 Oz. Dry Vermouth 1 Oz. Lime Juice 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Puerto Apple Applejack 1 1/2 Oz. Light Rum 3/4 Oz. Orgeat Syrup 1 Oz. Lime Juice 1 Tbsp. Lime 1 Slice Shake all ingredients (except lime slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lime and serve. 0 Puffer Light Rum 2 Oz. Orange Juice 2 Oz. Grapefruit Juice 2 Oz. Grenadine 1 Tsp. Pour the rum, orange juice, and grapefruit juice into a highball glass almost fillled with ice cubes. Stir well. Drop the grenadine into the center of the drink. 0 Purple Mask Vodka 1 Oz. White Creme De Cacao1/2 Oz. Grape Juice 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Quaker's Cocktail Light Rum 3/4 Oz. Brandy 3/4 Oz. Lemon Juice Of 1/4 Raspberry Syrup 2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Quarter Deck Cocktail Light Rum 1 1/2 Cream Sherry 1/3 Oz. Lime Juice Of 1/2 Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Queen Bee Coffee Brandy 1 Oz. Lime Vodka 1 1/2 Oz. Cream Sherry 1/2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Queen Charlotte Red Wine 2 Oz. Grenadine 1 Oz. Lemon-lime Soda Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve. 0 Queen Elizabeth Dry Vermouth 1/2 Oz. Gin 1 1/2 Oz. Benedictine 1 1/2 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Quentin Dark Rum 1 1/2 Oz. Kahlua 1/2 Oz. Light Cream 1 Oz. Grated Nutmeg 1/8 Tsp. In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. 0 Ragged Company Bourbon 2 Oz. Sweet Vermouth 1/2 Oz. Benedictine 1 Tsp. Bitters 2 Dashes Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. 0 Raspberry Cream Vodka 1 1/2 Oz. Raspberry Yogurt 1 1/2 Tbsps. Raspberry Ice Cream 1 1/2 Tbsps. White Creme De Cacao1 1/2 Oz. Heavy Cream 2 Oz. Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve. 0 Rattlesnake Cocktail Blended Whiskey 1 1/2 Oz. Lemon Juice 1 Tsp. Anis 1/4 Tsp. Powdered Sugar 1/2 Tsp. Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Rebel Yell Bourbon 2 Oz. Triple Sec 1/2 Oz. Lemon Juice 1 Oz. Egg White 1 Orange Slice 1 In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice. 0 Red Apple 100-proof Vodka 1 Oz. Apple Juice 1 Oz. Lemon Juice 1 Tbsp. Grenadine 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Red Cloud Gin 1 1/2 Oz. Apricot Brandy 1/2 Oz. Lemon Juice 1 Tbsp. Grenadine 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Red Gin Crushed Ice Gin 2 Oz. Cherry Heering 1 Tsp. Maraschino Cherry 1 In a mixing glass half-filled with crushed ice, combine the gin and Cherry Heering. Stir well. Strain into a cocktail glass. Garnish with the cherry. 0 Red Raider Triple Sec 1/2 Oz. Bourbon 1 Oz. Lemon Juice 1 Oz. Grenadine 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Red Ruby Gin 1 1/2 Oz. Cherry Brandy 1/2 Oz. Dry Vermouth 1/2 Oz. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Redcoat Light Rum 1 1/2 Oz. Vodka 1/2 Oz. Apricot Brandy 1/2 Oz. Lime Juice 1/2 Oz. Grenadine 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Reform Cocktail Dry Sherry 1 1/2 Oz. Dry Vermouth 3/4 Oz. Orange Bitters 1 Dash Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Remsen Cooler Gin 2 Oz. Carbonated Water Powdered Sugar 1/2 Tsp. Orange 1 Spiral Peel Of Lemon Twist Of Put powdered sugar and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and gin, fill with carbonated water, and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass. 0 Resolute Cocktail Apricot Brandy 1/2 Oz. Gin 1 Oz. Lemon Juice Of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Riley's Sparrow Dark Rum 1 1/2 Oz. Southern Comfort 1/2 Oz. Bitters 2 Dashes In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Ritz Fizz Chilled Champagne Blue Curacao 1 Dash Amaretto 1 Dash Lemon Juice 1 Dash Lemon Twist Of Fill champagne flute with chilled champagne. Add blue curacao, amaretto, and lemon juice. Stir, add the twist of lemon, and serve. 0 Rob Roy Scotch 1 1/2 Oz. Sweet Vermouth 3/4 Oz. Stir ingredients with ice, strain into a cocktail glass, and serve. 0 Robin's Nest Vodka 1 Oz. White Creme De Cacao1/2 Oz. Cranberry Juice 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Robson Cocktail Jamaica Rum 1 Oz. Grenadine 1 1/2 Tsp. Lemon Juice 2 Tsp. Orange Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Rock And Rye Cocktail Rock And Rye 1 Oz. White Port 1 Oz. Dry Vermouth 1 1/2 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Rococo Cherry Vodka 1 Oz. Triple Sec 1/2 Oz. Orange Juice 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Rolls-Royce Gin 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Benedictine 1 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Root Beer Fizz Gin 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1 Tsp. Root Beer 4 Oz. Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the root beer. Stir well. Garnish with the cherry. 0 Rootbeer Float Vodka 1/2 Oz. Galliano 1/2 Oz. Light Cream 1/2 Oz. Cola Whipped Cream Pour vodka, galliano, and light cream into a collins glass filled with ice cubes and stir well. Fill with cola, stir lightly, top with whipped cream, and serve. 0 Rory O'more Irish Whiskey 1 1/2 Oz. Sweet Vermouth 3/4 Oz. Orange Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Rose Cocktail (English) Dry Vermouth 1/2 Oz. Gin 1 Oz. Apricot Brandy 1/2 Oz. Lemon Juice 1/2 Tsp. Grenadine 1 Tsp. Powdered Sugar Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve. 0 Rose Cocktail (French) Gin 1 1/2 Oz. Dry Vermouth 1/2 Oz. Cherry Brandy 1/2 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Roselyn Cocktail Gin 1 1/2 Oz. Dry Vermouth 3/4 Oz. Grenadine 1/2 Tsp. Peel Of Lemon Twist Of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Rouge Martini Gin 2 Oz. Chambord 1 Tsp. In a mixing glass half-filled with ice cubes, combine the gin and Chambord. Stir well. Strain into a cocktail glass. 0 Royal Clover Club Cocktail Gin 1 1/2 Oz. Lemon Juice Of 1/2 Grenadine 1 Tbsp. Egg Yolk 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 0 Royal Cocktail Gin 1 1/2 Oz. Lemon Juice Of 1/2 PowderedSugar 1/2 Tsp. Whole Egg 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 0 Royal Fizz Gin 1 Oz. Sweet And Sour 2 Oz. Whole Egg 1 Cola Shake all ingredients (except cola) with ice and strain into a chilled collins glass. Fill with cola and serve. 0 Royal Gin Fizz Gin 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Egg 1 Whole Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Royal Smile Cocktail Apple Brandy 1 Oz. Gin 1/2 Oz. Lemon Juice Of 1/4 Grenadine 1 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Royalty Fizz Gin 2 Oz. Lemon Juice 1 Oz. Blue Curacao 1/2 Tsp. Superfine Sugar 1 Tsp. Whole Egg 1 Club Soda 3 Oz. In a shaker half-filled with ice cubes, combine the gin, lemon juice, Curacao, sugar, and egg. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. 0 Ruby Fizz Sloe Gin 2 Oz. Grenadine 1 Tsp. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Egg White 1 Carbonated Water Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. 0 Ruby In The Rough Gin 1 1/2 Oz. Cherry Brandy 1/2 Oz. Sweet Vermouth 1 Tsp. In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Rum Cobbler Superfine Sugar 1 Tsp. Club Soda 3 Oz. Lemon Slice 1 Dark Rum 2 Oz. Maraschino Cherry 1 Orange Slice 1 In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices. 0 Rum Collins Light Rum 2 Oz. Lime Juice Of 1 Powdered Sugar 1 Tsp. Carbonated Water Lemon 1 Slice Cherry 1 Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of lemon, top with the cherry, and serve. 0 Rum Cooler Dark or Light Rum 2 Oz. Lemon-Lime Soda 4 Oz. Lemon Wedge 1 Pour the rum and soda into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge. 0 Rum Daisy Dark Rum 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1/2 Tsp. Grenadine 1/2 Tsp. Maraschino Cherry 1 Orange Slice 1 In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice. 0 Rum Dubonnet Dubonnet 1 1/2 Tsp. Light Rum 1 1/2 Oz. Lemon Juice 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Rum Eggnog Light Or Dark Rum 2 Oz Milk 6 Oz. Powdered Sugar 1 Tsp. Whole Egg 1 Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 0 Rum Fix Light Rum 2 1/2 Oz. Lemon Juice Of 1 Powdered Sugar 1 Tsp. Water 1 Tsp. Lemon 1 Slice Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw. 0 Rum Gimlet Light Rum 2 Oz. Rose's Lime Juice 1/2 Oz. Lime Wedge 1 Pour the rum and Rose's lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge. 0 Rum Highball Light Or Dark Rum 2 Oz Carbonated Water Peel Of Lemon Twist Of Pour rum into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. 0 Rum Martini Light Rum 2 1/2 Oz. Dry Vermouth 1 1/2 Tsp. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktial glass. Garnish with the lemon twist or an olive. 0 Rum Milk Punch Light Rum 2 Oz. Milk 1 Cup Powdered Sugar 1 Tsp. Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 0 Rum Old-fashioned Light Rum 1 1/2 Oz. 151-Proof Rum 1 Tsp. Powdered Sugar 1/2 Tsp. Bitters 1 Dash Water 1 Tsp. Peel Of Lime Twist Of Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151-proof rum on top, and serve. 0 Rum Screwdriver Light Rum 1 1/2 Oz. Orange Juice 5 Oz. Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve. 0 Rum Sour Light Rum 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1/2 Tsp. Orange Slice 1 Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry. 0 Rum Swizzle Light Or Dark Rum 2 Oz. Carbonated Water Lime Juice Of 1 PowderedSugar 1 Tsp. Bitters 2 Dashes Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick. 0 Rum Toddy Light Or Dark Rum 2 Oz. PowderedSugar 2 Tsp. Peel Of Lemon Twist Of Water 2 Tsp. Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve. 0 Russian Cocktail Vodka 3/4 Oz. Gin 3/4 Oz. White Creme De Cacao3/4 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Rusty Nail Scotch 1 1/2 Oz. Drambuie 1/2 Oz. Lemon Twist 1 Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. 0 Rye Whiskey Cocktail Rye Whiskey 2 Oz. Powdered Sugar 1 Tsp. Bitters 1 Dash Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Saketini Gin or Vodka 2 1/2 Oz. Sake 1 1/2 Tsp. Cocktail Olive 1 In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive. 0 Salty Dog Grapefruit Juice 5 Oz. Gin 1 1/2 Oz. Salt 1/4 Tsp. Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.) 0 San Francisco Cocktail Sweet Vermouth 3/4 Oz. Dry Vermouth 3/4 Oz. Sloe Gin 3/4 Oz. Orange Bitters 1 Dash Bitters 1 Dash Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. 0 Sand-Grown-Un Dark Rum 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Cherry Brandy 1/2 Oz. Lemon Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktial glass. 0 Sand-Martin Cocktail Sweet Vermouth 1 1/2 Oz. Gin 1 1/2 Oz. Green Chartreuse 1 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Sandra Buys A Dog Dark Rum 1 Oz. Anejo Rum 1 Oz. Cranberry Juice 3 Oz. Orange Juice 1 Oz. Bitters 1 Dash Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. 0 Santiago Cocktail Light Rum 1 1/2 Oz. Grenadine 1/4 Tsp. Lime Juice Of 1 Powdered Sugar 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Saratoga Cocktail Brandy 2 Oz. Pineapple Juice 1 Tsp. Lemon Juice 1 Tsp. Maraschino 1/2 Tsp. Bitters 2 Dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Saucy Sue Cocktail Apple Brandy 2 Oz. Apricot Brandy 1/2 Tsp. Pernod 1/2 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Savannah Gin 1 Oz. White Creme De Cacao1 Dash Orange Juice Of 1/2 Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Saxon Cocktail Light Rum 1 3/4 Oz. Grenadine 1/2 Tsp. Lime Juice Of 1/2 Peel Of Orange Twist Of Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. 0 Sazerac Ricard 1 Tsp. Superfine Sugar 1/2 Tsp. Peychaud Bitters 2 Dashes Water 1 Tsp. Bourbon 2 Oz. Lemon Twist 1 Pour Ricard into a glass and swirl around to coat glass; discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes. 0 Scooter Brandy 1 Oz. Amaretto 1 Oz. Light Cream 1 Oz. Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve. 0 Scotch And Water Scotch 2 Oz. Water 5 Oz. Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well. 0 Scotch Bird Flyer Scotch 1 1/2 Oz. Triple Sec 1/2 Oz. Light Cream 1 Oz. Powdered Sugar 1/2 Tsp. Egg Yolk 1 Shake all ingredients with ice, strain into a champagne flute, and serve. 0 Scotch Bishop Cocktail Scotch 1 Oz. Dry Vermouth 1/2 Oz. Triple Sec 1/2 Tsp. Orange Juice 1 Tbsp. PowderedSugar 1/4 Tsp. Peel Of Lemon Twist Of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Scotch Cobbler Scotch 2 Oz. Brandy 4 Dashes Curacao 4 Dashes Orange 1 Slice Mint 1 Sprig Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve. 0 Scotch Cooler Scotch 2 Oz. White Creme De Menth3 Dashes Carbonated Water Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve. 0 Scotch Daisy Scotch 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1/2 Tsp. Grenadine 1/2 Tsp. Maraschino Cherry 1 Orange Slice 1 In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice. 0 Scotch Fix Superfine Sugar 1 Tsp. Lemon Juice 1 Oz. Water 2 Tsp. Scotch 2 Oz. Maraschino Cherry 1 Lemon Juice 1 In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice. 0 Scotch Flip Scotch 2 Oz. Egg 1 Superfine Sugar 1 Tsp. Light Cream 1/2 Oz. Grated Nutmeg 1/8 Tsp. In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. 0 Scotch Highball Scotch 2 Oz. Carbonated Water Peel Of Lemon Twist Of Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve. 0 Scotch Holiday Sour Scotch 1 1/2 Oz. Cherry Brandy 1 Oz. Sweet Vermouth 1/2 Oz. Lemon Juice 1 Oz. Lemon 1 Slice Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. 0 Scotch Mist Scotch 2 Oz. Crushed Ice Peel Of Lemon Twist Of Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw. 0 Scotch Old-Fashioned Bitters 3 Dashes Scotch 3 Oz. Water 1 Tsp. Sugar Cube 1 Orange Slice 1 Maraschino Cherry 1 In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick. 0 Scotch Rickey Scotch 1 1/2 Oz. Lime Juice Of 1/2 Carbonated Water Lime Rind Of Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the rind of lime and serve. 0 Scotch Sour Scotch 1 1/2 Oz. Lime Juice Of 1/2 Powdered Sugar 1/2 Tsp. Lemon 1/2 Slice Cherry 1 Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve. 0 Screaming Banana Banshee Banana Liqueur 1/2 Oz. Vodka 1/2 Oz. White Creme De Cacao1/2 Oz. Cream 1 1/2 Oz. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve. 0 Screwdriver Vodka 2 Oz. Orange Juice Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve. 0 Seaboard Blended Whiskey 1 Oz. Gin 1 Oz. Lemon Juice 1 Tbsp. Powdered Sugar 1 Tsp. Mint 3 Leaves Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve. 0 Secret Place Dark Rum 1 1/2 Oz. Cherry Brandy 1/2 Oz. Dark Creme de Cacao 2 Tsp. Cold Coffee 4 Oz. Crushed Ice Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. 0 Sensation Cocktail Gin 1 1/2 Oz. Lemon Juice Of 1/4 Maraschino 1 Tsp. Mint 2 Sprigs Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve. 0 September Morning Light Rum 1 1/2 Oz. Cherry Brandy 1 Tsp. Lime Juice 1/2 Oz. Grenadine 1/2 Tsp. Egg White 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Serpentine Light Rum 1 Oz. Brandy 1/2 Oz. Sweet Vermouth 1/2 Oz. Lemon Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. Lemon Twist 1 In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist. 0 Seventh Heaven Cocktail Gin 1 1/2 Oz. Grapefruit Juice 2 Tsp. Maraschino 1 Tbsp. Mint 1 Sprig Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve. 0 Sevilla Cocktail Light Rum 1 Oz. Port 1 Oz. Powdered Sugar 1/2 Tsp. Whole Egg 1 Shake all ingredients with ice, strain into a whiskey sour glass, and serve. 0 Sevilla Cocktail #2 Light Rum 1 1/2 Oz. Tawny Port 1 Oz. Superfine Sugar 1 Tsp. Egg 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 0 Shady Lady Melon Liqueur 1 Oz. Tequila 1 Oz. Grapefruit Juice 4 Oz. Lime 1 Slice Cherry 1 Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve. 0 Shalom 100-Proof Vodka 1 1/2 Oz. Madeira 1 Oz. Orange Juice 1 Tbsp. Orange 1 Slice Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. 0 Shamrock Irish Whiskey 1 1/2 Oz. Dry Vermouth 1/2 Oz. Green Creme De Menth1 Tsp. Olive 1 Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. 0 Shanghai Cocktail Jamaica Light Rum 1 Oz. Anisette 1 Tsp. Grenadine 1/2 Tsp. Lemon Juice Of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Sherry Eggnog Cream Sherry 2 Oz. Powdered Sugar 1 Tsp. Whole Egg 1 Milk Nutmeg Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. 0 Sherry Flip Cream Sherry 1 1/2 Oz. Light Cream 2 Tsp. Powdered Sugar 1 Tsp. Whole Egg 1 Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 0 Sherry Milk Punch Cream Sherry 2 Oz. Milk 1 Pint Powdered Sugar 1 Tsp. Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 0 Shriner Cocktail Sloe Gin 1 1/2 Oz. Brandy 1 1/2 Oz. Sugar Syrup 1/2 Tsp. Bitters 2 Dashes Peel Of Lemon Twist Of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Sidecar Brandy 2 Oz. Triple Sec 1/2 Oz. Lemon Juice 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Sidecar Cocktail Brandy 1 Oz. Triple Sec 1/2 Oz. Lemon Juice Of 1/4 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Silent Broadsider Light Rum 1 1/2 Oz. Anisette 1/2 Oz. Lemon Juice 1/2 Oz. Grenadine 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Silk Stockings Tequila 1 1/2 Oz. Creme De Cacao 1 Oz. Grenadine 1 Dash Light Cream 1 1/2 Oz. Cinnamon Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve. 0 Silver Bronx Gin 2 Oz. Orange Juice 1 Tsp. Dry Vermouth 1/2 Oz. Sweet Vermouth 1/2 Oz. Egg White 1 In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 0 Silver Bullet Gin 2 1/2 Oz. Scotch 1 1/2 Tsp. Lemon Twist 1 In a mixng glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a cocktail glass. Carnish with the lemon twist. 0 Silver Cocktail Gin 1 Oz. Dry Vermouth 1 Oz. Sugar Syrup 1/4 Tsp. Maraschino 1/2 Tsp. Orange Bitters 2 Dashes Peel Of Lemon Twist Of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Silver King Cocktail Gin 1 1/2 Oz. Lemon Juice Of 1/4 Powdered Sugar 1/2 Tsp. Orange Bitters 2 Dashes Egg White 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Silver Stallion Fizz Vanilla Ice Cream 1 Scoop Gin 2 Oz. Carbonated Water Shake gin and vanilla ice cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve. 0 Singapore Sling Cherry Brandy 1/2 Oz. Grenadine 1/2 Oz. Gin 1 Oz. Sweet And Sour 2 Oz. Carbonated Water Cherry 1 Pour grenadine, gin, and sweet and sour into a collins glass over ice cubes and stir well. Fill with carbonated water and top with cherry brandy. Add the cherry on top and serve. 0 Sir Walter Cocktail Brandy 3/4 Oz. Rum 3/4 Oz. Triple Sec 1 Tsp. Grenadine 1 Tsp. Lemon Juice 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Sister Starseeker Light rum 2 Oz. Lemon Juice 1 Oz. Grenadine 1 Tsp. Tonic Water 4 Oz. Lemon Wedge 1 Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge. 0 Sitarski Dark Rum 1 1/2 Oz. Lime Juice 1/2 Oz. Lemon Juice 1 Tsp. Grapefruit Juice 2 Oz. Superfine Sugar 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. 0 Skip And Go Naked Gin 1 Oz. Sweet And Sour 2 Oz. Chilled Beer Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve. 0 Sloe Gin Cocktail Sloe Gin 2 Oz. Dry Vermouth 1/4 Tsp. Orange Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Sloe Gin Collins Sloe Gin 2 Oz. Lemon Juice Of 1/2 Carbonated Water Lemon 1 Slice Orange 1 Slice Cherry 1 Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw. 0 Sloe Gin Flip Sloe Gin 1 Tbsp. Light Cream 2 Tsp. Powdered Sugar 1 Tsp. Whole Egg 1 Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 0 Sloe Gin Rickey Sloe Gin 2 Oz. Lime Juice Of 1/2 Carbonated Water Lime 1 Wedge Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve. 0 Sloe Vermouth Dry Vermouth 1 Oz. Sloe Gin 1 Oz. Lemon Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Sloeberry Cocktail Sloe Gin 2 Oz. Bitters 1 Dash Stir ingredients with ice, strain into a cocktail glass, and serve. 0 Sloppy Joe's Cocktail No. 1 Light Rum 3/4 Oz Dry Vermouth 3/4 Oz. Triple Sec 1/4 Tsp. Grenadine 1/4 Tsp. Lime Juice Of 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Sloppy Joe's Cocktail No. 2 Brandy 3/4 Oz. Triple Sec 1/4 Tsp. Port 3/4 Oz. Pineapple Juice 3/4 Oz. Grenadine 1/4 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Slow Comfortable Screw Sloe Gin 1 Oz. Southern Comfort 1/2 Oz. Orange Juice Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve. 0 Slow Screw Sloe Gin 1 Oz. Orange Juice Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve. 0 Sly Goes To Havana Light Rum 1 1/2 Oz. White Creme de Cacao1 Tsp. Green Chartreuse 1 Tsp. Pineapple Juice 1 Oz. Lime Juice 1/2 Oz. Crushed Ice In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass alomst filed with crushed ice. 0 Smart Christine Gin 2 Oz. Benedictine 1/2 Oz. Orange Juice 2 Oz. Maraschino Cherry 1 In a shaker half-filled with ice cubes, combine the gin, Benedictine, and orange juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the cherry. 0 Smile Cocktail Gin 1 Oz. Grenadine 1 Oz. Lemon Juice 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Smiler Cocktail Dry Vermouth 1/2 Oz. Sweet Vermouth 1/2 Oz. Gin 1 Oz. Orange Juice 1/4 Tsp. Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Smith And Kearns Kahlua 1 Oz. Light Cream 1 Oz. Carbonated Water Pour Kahlua and light cream into a highball glass filled with ice and stir well. Fill with carbonated water, stir lightly, and serve. 0 Snyder Dry Vermouth 1/2 Oz. Gin 1 1/2 Oz. Triple Sec 1/2 Oz. Peel Of Lemon Twist Of Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Sol Y Sombra Brandy 1 1/2 Oz. Anisette 1 1/2 Oz. Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why. Thanks, Kirby.) 0 Sombrero Coffee Brandy 1 1/2 Oz. Light Cream 1 Oz. Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve. 0 Son Of Adam Light Rum 1 1/2 Oz. Apricot Brandy 1/2 Oz. Lemon Juice 1/2 Oz. Superfine Sugar 1/2 Tsp. Grenadine 1 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Sonny Gets Kissed Light Rum 1 1/2 Oz. Apricot Brandy 1/2 Oz. Lime Juice 2 Tsp. Lemon Jice 2 Tsp. Superfine Sugar 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Soother Cocktail Apple Brandy 1/2 Oz. Brandy 1/2 Oz. Triple Sec 1/2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Soul Kiss Cocktail Dry Vermouth 3/4 Oz. Bourbon 3/4 Oz. Dubonnet 1 1/2 Tsp. Orange Juice 1 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 South Of The Border Tequila 1 Oz. Coffee Brandy 3/4 Oz. Lime Juice Of 1/2 Lime 1 Slice Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime and serve. 0 Southern Belle Brandy 1/2 Oz. White Creme de Cacao1/2 Oz. Benedictine 1/2 Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine. 0 Southern Bride Gin 1 1/2 Oz. Grapefruit Juice 1 Oz. Maraschino 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Southern Gin Cocktail Gin 2 Oz. Triple Sec 1/2 Tsp. Orange Bitters 2 Dashes Peel Of Lemon Twist Of Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. 0 Soviet Vodka 1 1/2 Oz. Amontillado Sherry 1/2 Oz. Dry Vermouth 1/2 Oz. Peel Of Lemon Twist Of Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. 0 Spark In The Night Dark Rum 1 1/2 Oz. Kahlua 1/2 Oz. Lime Juice 2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Special Rough Cocktail Brandy 1 1/2 Oz. Apple Brandy 1 1/2 Oz. Anisette 1/2 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Spencer Cocktail Apricot Brandy 3/4 Oz. Gin 1 1/2 Oz. Orange Juice 1/4 Tsp. Bitters 1 Dash Peel Of Orange Twist Of Cherry 1 Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve. 0 Sphinx Cocktail Sweet Vermouth 1 1/2 Tsp. Dry Vermouth 1 1/2 Tsp. Gin 1 1/2 Oz. Lemon 1 Slice Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve. 0 Spring Feeling Cocktail Gin 1 Oz. Green Shartreuse 1/2 Oz. Lemon Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 St. Charles Punch Brandy 1 Oz. Triple Sec 1/2 Oz. Port 3 Oz. Lemon Juice Of 1 Sugar 1 Tsp. Lemon 1 Slice Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve. 0 St. Patrick's Day Green Creme De Menth3/4 Oz. Green Chartreuse 3/4 Oz. Irish Whiskey 3/4 Oz. Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Stanley Cocktail Light Rum 1/4 Oz. Gin 3/4 Oz. Lemon Juice Of 1/4 Grenadine 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Stanley Senior Light Rum 2 Oz. Grapefruit Juice 1 Oz. Cranberry Liqueur 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Starseeker Light Rum 2 Oz. Orange Juice 1 Oz. Grenadine 1 Tsp. Tonic Water 4 Oz. Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge. 0 Stiletto Amaretto 1 1/2 Tsp. Blended Whiskey 1 1/2 Oz. Lemon Juice Of 1/2 Pour all ingredients into an old-fashioned glass over ice cubes, stir, and serve. (Bourbon may be substituted for blended whiskey, if preferred.) 0 Stinger Brandy 1 1/2 Oz. White Creme De Menth1/2 Oz. Shake ingredients with ice, strain into a cocktail glass, and serve. 0 Stirrup Cup Cherry Brandy 1 Oz. Brandy 1 Oz. Lemon Juice Of 1/2 Sugar 1 Tsp. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Stone Cocktail Sweet Vermouth 1/2 Oz. Dry Sherry 1 Oz. Light Rum 1/2 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Stone Fence Scotch 2 Oz. Carbonated Water Bitters 2 Dashes Fill a highball glass with ice cubes. Add scotch and bitters and fill with carbonated water. Stir and serve. 0 Stone Sour Apricot Brandy 1 Oz. Orange Juice 1 Oz. Sweet And Sour 1 Oz. Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve. 0 Straight Law Cocktail Dry Sherry 1 1/2 Oz. Gin 3/4 Oz. Stir ingredients with ice, strain into a cocktail glass, and serve. 0 Stranger-In-Town Light Rum 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Calvados 1/2 Oz. Cherry Brandy 1/2 Oz. Maraschino Cherry 1 In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy. Stir well. Strain into a cocktail glass and garnish with the cherry. 0 Strawberries And Cream Strawberry Schnapps 1 Oz. Half-and-half 2 Oz. Sugar 1 1/2 Tbsp. Whole Strawberries 3 Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw. 0 Strawberry Daiquiri Strawberry Schnapps 1/2 Oz. Light Rum 1 Oz. Lime Juice 1 Oz. Powdered Sugar 1 Tsp. Strawberries 1 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Strawberry Dawn Gin 1 Oz. Cream Of Coconut 1 Oz. Frozen Strawberries 1/3 Cup Mint 1 Sprig Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve. 0 Strawberry Fields Forever Brandy 1/2 Oz. Strawberry Schnapps 2 Oz. Carbonated Water Fresh Strawberry 1 Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Add the strawberry and serve. 0 Strawberry Margarita Strawberry Schnapps 1/2 Oz. Tequila 1 Oz. Triple Sec 1/2 Oz. Lemon Juice 1 Oz. Strawberries 1 Oz. Salt Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve. 0 Sue Riding High Dark Rum 1 1/2 Oz. Dark Creme de Cacao 1/2 Oz. Hot Chocolate 2 Oz. Heavy Cream 1 Tsp. Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink. 0 Suffragette City Light Rum 1 1/2 Oz. Grand Mernier 1/2 Oz. Lime Juice 1/2 Oz. Grenadine 1/2 Tsp. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Sugar Daddy Gin 2 Oz. Maraschino Liqueur 2 Tsp. Pineapple Juice 1 Oz. Bitters 1 Dash In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Sunshine Cocktail Gin 1 1/2 Oz. Sweet Vermouth 3/4 Oz. Bitters 1 Dash Peel Of Orange Twist Of Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. 0 Surf Rider Sweet Vermouth 1 Oz. Vodka 3 Oz. Orange Juice 1/2 Cup Lemon Juice Of 1/2 Grenadine 1/2 Tsp. Orange 1 Slice Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the orange slice, top with a cherry, and serve. 0 Surrey Slider Anejo Rum 1 1/2 Oz. Peach Schnapps 1/2 Oz. Orange Juice 4 Oz. Orange Slice 1 Pour the rum, peach schnapps, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. 0 Susan Littler Dark Rum 1 Oz. Bourbon 1/2 Oz. Galliano 1 Tsp. Orange Juice 2 Oz. Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. 0 Sweet Maria Amaretto 1/2 Oz. Vodka 1 Oz. Light Cream 1 Tbsp. Shake all ingredients with cracked ice, strain into a cocktail glass, and serve. 0 Sweet Patootie Cocktail Triple Sec 1/2 Oz. Gin 1 Oz. Orange Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Swiss Family Cocktail Blended Whiskey 1 1/2 Oz. Dry Vermouth 3/4 Oz. Anis 1/2 Tsp. Bitters 2 Dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 T.N.T. No. 2 Tequila 1 Oz. Tonic Water Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve. 0 Tailspin Cocktail Sweet Vermouth 3/4 Oz. Gin 3/4 Oz. Green Chartreuse 3/4 Oz. Orange Bitters 1 Dash Peel Of Lemon Twist Of Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.) 0 Tango Cocktail Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Gin 1 Oz. Triple Sec 1/2 Tsp. Orange Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Tartan Swizzle Lime Juice 1 1/2 Oz. Superfine Sugar 1 Tsp. Scotch 2 Oz. Bitters 1 Dash Crushed Ice Club Soda 3 Oz. In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda. 0 Tartantula Scotch 1 1/2 Oz. Sweet Vermouth 1 Oz. Benedictine 1/2 Oz. Lemon Twist 1 In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. 0 Temptation Cocktail Blended Whiskey 1 1/2 Oz. Dubonnet 1/2 Tsp. Triple Sec 1/2 Tsp. Anis 1/2 Tsp. Peel Of Orange Twist Of Peel Of Lemon Twist Of Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve. 0 Tempter Cocktail Apricot Brandy 1 Oz. Port 1 Oz. Stir ingredients with ice, strain into a cocktail glass, and serve. 0 Ten Quidder Gin 1 1/2 Oz. Triple Sec 1 Oz. Bitters 1 Dash Blue Curacao 1 Tsp. In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink. 0 Tequila Cocktail Tequila 2 Oz. Lemon Juice Of 1/2 Grenadine 4 Dashes Egg White 1/3 Lemon 1 Slice Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve. 0 Tequila Fizz Tequila 2 Oz. Lemon Juice 1 Tbsp. Grenadine 3/4 Oz. Egg White 1 Ginger Ale Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve. 0 Tequila Manhattan Tequila 2 Oz. Sweet Vermouth 1 Oz. Lime Juice 1 Dash Orange 1 Slice Cherry 1 Shake tequila, vermouth, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange, top with the cherry, and serve. 0 Tequila Matador Tequila 1 1/2 Oz. Pineapple Juice 3 Oz. Lime Juice Of 1/2 Shake all ingredients with ice, strain into a champagne flute, and serve. 0 Tequila Old-Fashioned Tequila 1 1/2 Oz. Carbonated Water 1 Splash Sugar 1/2 Tsp. Bitters 1 Dash Pineapple 1 Stick Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve. 0 Tequila Sour Tequila 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Lemon 1/2 Slice Cherry 1 Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve. 0 Tequila Sunset Tequila 1 Oz. Orange Juice Blackberry Brandy 1/2 Oz. Cherry 1 Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve. 0 Tequini Tequila 1 1/2 Oz. Dry Vermouth 1/2 Oz. Bitters 1 Dash Peel Of Lemon Twist Of Olive 1 Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve. 0 Thanksgiving Special Apricot Brandy 3/4 Oz. Dry Vermouth 3/4 Oz. Gin 3/4 Oz. Lemon Juice 1/4 Tsp. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 The Bronx Ain't So Sweet Gin 1 1/2 Oz. Dry Vermouth 1 Tsp. Orange Juice 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 The Original Singapore Sling Gin 1 Oz. Benedictine 1 Oz. Cherry Brandy 1 Oz. Club Soda 4 Oz. In a mixing glass half-filled with ice cubes, combine the gin, Benedictine, and chery brandy. Stir well. Strain into a colliins glass almost filled with ice cubes. Top with the club soda and stir well. 0 The Shoot Dry Sherry 1 Oz. Scotch 1 Oz. Lemon Juice 1 Tsp. Orange Juice 1 Tsp. Powdered Sugar 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Third-Rail Cocktail Light Rum 3/4 Oz. Brandy 3/4 Oz. Apple Brandy 3/4 Oz. Anis 1/4 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Three Miller Cocktail Light Rum 1 1/2 Oz. Brandy 3/4 Oz. Lemon Juice 1/4 Tsp. Grenadine 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Thriller Scotch 1 1/2 Oz. Green Ginger Wine 1 Oz. Orange Juice 1 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Thunder Brandy 1 1/2 Oz. Powdered Sugar 1 Tsp. Cayenne Pepper 1 Pinch Egg Yolk 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Thunder-And-Lightning Brandy 1 1/2 Oz. Powdered Sugar 1 Tsp. Egg Yolk 1 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Thunderclap Blended Whiskey 3/4 Oz. Brandy 3/4 Oz. Gin 3/4 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Tidbit Gin 1 Oz. Vanilla Ice Cream 1 Scoop Dry Sherry 1 Dash Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve. 0 Tipperary Cocktail Sweet Vermouth 3/4 Oz. Irish Whiskey 3/4 Oz. Green Chartreuse 3/4 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 To Hell With Swords And GarterScotch 1 1/2 Oz. Dry Vermouth 1 Oz. Pineapple Juice 1 1/2 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. 0 Tom Collins Gin 2 Oz. Lemon Juice 1 Oz. Superfine Sugar 1 Tsp. Club Soda 3 Oz. Maraschino Cherry 1 Orange Slice 1 In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass alomst filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. 0 Top Banana Creme De Banana 1 Oz. Vodka 1 Oz. Orange Juice Of 1/2 Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Torridora Cocktail Light Rum 1 1/2 Oz. 151-Proof Rum 1 Tsp. Coffee Brandy 1/2 Oz. Cream 1 1/2 Tsp. Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151-proof rum on top and serve. 0 Tovarich Cocktail Vodka 1 1/2 Oz. Kummel 3/4 Oz. Lime Juice Of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Triad Anejo Rum 1/2 Oz. Sweet Vermouth 1/2 Oz. Amaretto 1/2 oz. Ginger Ale 4 Oz. Lemon Twist 1 Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist. 0 Trilby Cocktail Sweet Vermouth 3/4 Oz. Bourbon 1 1/2 Oz. Orange Bitters 2 Dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Trinity Cocktail Dry Vermouth 3/4 Oz. Sweet Vermouth 3/4 Oz. Gin 3/4 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Tropical Cocktail Dry Vermouth 3/4 Oz. White Creme De Cacao3/4 Oz. Maraschino 3/4 Oz. Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Turf Cocktail Dry Vermouth 1 Oz. Gin 1 Oz. Anis 1/4 Tsp. Bitters 2 Dashes Peel Of Orange Twist Of Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. 0 Tuxedo Cocktail Dry Vermouth 1 1/2 Oz. Gin 1 1/2 Oz. Maraschino 1/4 Tsp. Anis 1/4 Tsp. Orange Bitters 2 Dashes Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Twenty Thousand Leagues Crushed Ice Gin 1 1/2 Oz. Dry Vermouth 1 Oz. Pernod 1 Tsp. Orange Bitters 2 Dashes In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. 0 Twin Hills Blended Whiskey 1 1/2 Oz. Lemon Juice 1 1/2 Tsp. Lime Juice 1 1/2 Tsp. Benedictine 2 Tsp. Sugar 1 Tsp. Lemon 1 Slice Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. 0 Twister Vodka 2 Oz. Lemon-Lime Soda Lime Juice Of 1/3 Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve. 0 Typhoon Chilled Champagne Gin 1 Oz. Anisette 1/2 Oz. Lime Juice 1 Oz. Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve. 0 Ulanda Cocktail Gin 1 1/2 Oz. Anis 1/4 Tsp. Triple Sec 3/4 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Union Jack Cocktail Gin 1 1/2 Oz. Sloe Gin 3/4 Oz. Grenadine 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Valencia Cocktail Apricot Brandy 1 1/2 Oz. Orange Juice 1 Tbsp. Orange Bitters 2 Dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Van Vleet Light Rum 3 Oz. Maple Syrup 1 Oz. Lemon Juice 1 Oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Velvet Hammer No. 1 Creme De Cacao 1 Tbsp. Vodka 1 1/2 Oz. Cream 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Verboten Gin 1 1/2 Oz. Forbidden Fruit 1 Tbsp. Lemon Juice 1 Tbsp. Orange Juice 1 Tbsp. Cherry 1 Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Vermouth Cassis Dry Vermouth 1 1/2 Oz. Creme De Cassis 3/4 Oz. Carbonated Water Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve. 0 Vesuvio Light Rum 1 Oz. Sweet Vermouth 1/2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Egg White 1 Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. 0 Veteran Dark Rum 2 Oz. Cherry Brandy 1/2 Oz. Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well. 0 Vicious Sid Light Rum 1 1/2 Oz. Southern Comfort 1/2 Oz. Triple Sec 1/2 Oz. Lemon Juice 1 Oz. Bitters 1 Dash In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. 0 Victor Gin 1 1/2 Oz. Sweet Vermouth 1/2 Oz. Brandy 1/2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Victory Collins Vodka 1 1/2 Oz. Lemon Juice 3 Oz. Unsweet. Grape Juice3 Oz. Powdered Sugar 1 Tsp. Orange 1 Slice Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve. 0 Viva Villa Tequila 1 1/2 Oz. Lime Juice Of 1 Sugar 1 Tsp. Rub rim of old-fashioned glass with lemon juice and dip in salt. Shake all ingredients with ice, strain into the salt-rimmed glass over ice cubes, and serve. 0 Vodka "7" Vodka 2 Oz. Lime Juice Of 1/2 Lemon-lime Soda Lime 1 Wedge Pour vodka and juice of lime into a collins glass over several ice cubes. Drop the lime wedge in glass and fill with lemon-lime soda. Stir well and serve. 0 Vodka And Apple Juice Vodka 2 Oz. Apple Juice Pour vodka into a highball glass over two or three ice cubes. Fill with apple juice, stir, and serve. 0 Vodka And Tonic Vodka 2 Oz. Tonic Water Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve. 0 Vodka Collins Vodka 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Carbonated Water Cherry 1 Orange 1 Slice Shake vodka, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw. 0 Vodka Gimlet Lime Juice 1 Oz. Vodka 1 1/2 Oz. Powdered Sugar 1 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Vodka Grasshopper Green Creme De Menth3/4 Oz. White Creme De Cacao3/4 Oz. Vodka 3/4 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Vodka Salty Dog Grapefruit Juice 5 Oz. Vodka 1 1/2 Oz. Salt 1/4 Tsp. Pour all ingredients into a highball glass over ice cubes, stir well, and serve. 0 Vodka Sling Vodka 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Water 1 Tsp. Peel Of Orange Twist Of Dissolve powdered sugar in mixture of water and juice of lemon. Add vodka. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve. 0 Vodka Stinger White Creme De Menth1 Oz. Vodka 1 Oz. Shake ingredients with ice, strain into a cocktail glass, and serve. 0 Waikiki Beachcomber Triple Sec 3/4 Oz. Gin 3/4 Oz. Pineapple Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Wallick Cocktail Gin 1 1/2 Oz. Dry Vermouth 1 1/2 Oz. Triple Sec 1 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Ward Eight Blended Whiskey 2 Oz. Lemon Juice Of 1/2 Grenadine 1 Tsp. Powdered Sugar 1 Tsp. Orange 1 Slice Cherry 1 Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw. 0 Warsaw Cocktail Vodka 1 1/2 Oz. Dry Vermouth 1/2 Oz. Blackberry Brandy 1/2 Oz. Lemon Juice 1 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Washington Cocktail Dry Vermouth 1 1/2 Oz. Brandy 3/4 Oz. Sugar Syrup 1/2 Tsp. Bitters 2 Dashes Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Watermelon Strawberry Liqueur 1 Oz. Vodka 1 Oz. Sweet And Sour 1 Oz. Orange Juice 1 Oz. Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve. 0 Webster Cocktail Apricot Brandy 1 1/2 Tsp. Dry Vermouth 1/2 Oz. Gin 1 Oz. Lime Juice Of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Wedding Belle Cocktail Dubonnet 3/4 Oz. Gin 3/4 Oz. Cherry Brandy 1 1/2 Tsp. Orange Juice 1 1/2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Weep-No-More Cocktail Dubonnet 3/4 Oz. Brandy 3/4 Oz. Maraschino 1/4 Tsp. Lime Juice Of 1/2 Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Wembly Cocktail Gin 1 1/2 Oz. Dry Vermouth 3/4 Oz. Apricot Brandy 1/4 Tsp. Apple Brandy 1/2 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Western Rose Apricot Brandy 1/2 Oz. Dry Vermouth 1/2 Oz. Gin 1 Oz. Lemon Juice 1/4 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 What The Hell Dry Vermouth 1 Oz. Gin 1 Oz. Apricot Brandy 1 Oz. Lemon Juice 1 Dash Stir all ingredients with ice cubes in an old-fashioned glass and serve. 0 Whip Cocktail Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Brandy 1 1/2 Oz. Triple Sec 1 Tsp. Anis 1/4 Tsp. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Whiskey Cocktail Blended Whiskey 2 Oz. Sugar Syrup 1 Tsp. Bitters 1 Dash Cherry 1 Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. 0 Whiskey Collins Blended Whiskey 2 Oz. Powdered Sugar 1 Tsp. Lemon Juice Of 1/2 Carbonated Water Cherry 1 Orange 1 Slice Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw. 0 Whiskey Eggnog Blended Whiskey 2 Oz. Powdered Sugar 1 Tsp. Whole Egg 1 Milk 5 Oz. Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve. 0 Whiskey Fix Blended Whiskey 2 1/2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1 Tsp. Lemon 1 Slice Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw. 0 Whiskey Flip Blended Whiskey 1 1/2 Oz. Light Cream 2 Tsp. Powdered Sugar 1 Tsp. Egg 1 Whole Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. 0 Whiskey Highball Blended Whiskey 2 Oz. Carbonated Water Peel Of Lemon Twist Of Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. 0 Whiskey Milk Punch Blended Whiskey 2 Oz. Powdered Sugar 1 Tsp. Milk 8 Oz. Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. 0 Whiskey Rickey Blended Whiskey 1 1/2 Oz. Lime Juice Of 1/2 Carbonated Water Lime 1 Wedge Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve. 0 Whiskey Sour Blended Whiskey 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1/2 Tsp. Cherry 1 Lemon 1/2 Slice Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve. 0 Whisky Mac Scotch 1 1/2 Oz. Green Ginger Wine 1 Oz. Pour both of the ingredients into a wine goblet with no ice. 0 White Heart Sambuca 1/2 Oz. White Creme De Cacao1/2 Oz. Cream 2 Oz. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 White Lady Gin 2 Oz. Egg White 1 Light Cream 1 Oz. Superfine Sugar 1 Tsp. In a shaker half-filler with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 White Lily Cocktail Light Rum 3/4 Oz. Gin 3/4 Oz. Triple Sec 3/4 Oz. Anisette 1/4 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 White Lion Cocktail Light Rum 1 1/2 Oz. Lemon Juice Of 1/2 Grenadine 1/2 Tsp. Powdered Sugar 1 Tsp. Bitters 2 Dashes Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 White Russian Vodka 2 Oz. Coffee Liqueur 1 Oz. Light Cream Pour vodka and coffee liqueur over ice cubes in an old-fashioned cocktail glass. Fill with light cream and serve. 0 White Way Cocktail Gin 1 1/2 Oz. White Creme De Menth3/4 Oz. Shake ingredients with ice, strain into a cocktail glass, and serve. 0 Why Not? Apricot Brandy 1 Oz. Gin 1 Oz. Dry Vermouth 1/2 Oz. Lemon Juice 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Widow Woods' Nightcap Scotch 2 Oz. Dark Creme de Cacao 1/2 Oz. Milk 4 Oz. In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 0 Widow's Kiss Brandy 1 Oz. Yellow Chartreuse 1/2 Oz. Benedictine 1/2 Oz. Bitters 1 Dash Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Will Rogers Gin 1 1/2 Oz. Dry Vermouth 1/2 Oz. Triple Sec 1 Dash Orange Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Woo Woo Peach Schnapps 1 1/2 Oz. Vodka 1 1/2 Oz. Cranberry Juice 3 1/2 Oz. Pour all ingredients into a highball glass over ice cubes, stir, and serve. 0 Woodward Cocktail Dry Vermouth 1/2 Oz. Scotch 1 1/2 Oz. Grapefruit Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 X.Y.Z. Cocktail Light Rum 1 Oz. Triple Sec 1/2 Oz. Lemon Juice 1 Tbsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. 0 Xanthia Cocktail Cherry Brandy 3/4 Oz. Gin 3/4 Oz. Yellow Chartreuse 3/4 Oz. Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Xeres Cocktail Dry Sherry 2 Oz. Orange Bitters 1 Dash Stir ingredients with ice, strain into a cocktail glass, and serve. 0 Yale Cocktail Dry Vermouth 1/2 Oz. Gin 1 1/2 Oz. Blue Curacao 1 Tsp. Bitters 1 Dash Stir all ingredients with ice, strain into a cocktail glass, and serve. 0 Yellow Rattler Gin 1 Oz. Sweet Vermouth 1/2 Oz. Dry Vermouth 1/2 Oz. Orange Juice 1 Tbsp. Cocktail Onion 1 Shake all ingredients (except cocktail onion) with ice and strain into a cocktail glass. Add the cocktail onion and serve. 0 Yellow Strawberry Light Rum 1 Oz. Creme De Banana 1/2 Oz. Thawed Strawberries 4 Oz. Sweet And Sour 1 Oz. Banana 1 Slice Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve. 0 Yolanda Gin 1/2 Oz. Brandy 1/2 Oz. Sweet Vermouth 1 Oz. Anisette 1/2 Oz. Grenadine 1 Dash Peel Of Orange Twist Of Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. 0 Zombie Light Rum 1 Oz. Creme De Almond 1/2 Oz. Sweet And Sour 1 1/2 Oz. Triple Sec 1/2 Oz. Orange Juice 1 1/2 Oz. 151-Proof Rum 1/2 Oz. Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve. 0
